Foot-in-mouth
OPINION: The Hound hears from his canine pals in Southland that an individual's derogatory remarks on social media have left them wishing they had kept their mouth firmly closed.
Southland farmers are creating unique community groups for town and country in response to escalating environmental rules.
Feelings are running high in the province as farmers confront new environment plans and activists running hot on winter grazing and nutrient laden waterways.
But it’s not all fire and brimstone: farmers are creating catchment groups to measure, monitor and improve practices.
Southland now has 20 of the voluntary, farmer-run groups known collectively as the Southland Catchment Group Forum.
Unlike catchment-based zone committees in Canterbury, the Southland groups aren’t charged with recommending policy to the regional council.
Southland project coordinator Sarah Thorne, an appointee from NZ Landcare Trust, says the network of catchment groups is unique and growing. The cumulative power of all these on farm changes is making a real difference to the region’s water quality, she says.
The groups cover town and rural communities across Southland and are well supported by businesses, rural professionals, farm sector support groups, councils and regional agencies.
The groups aim to improve water quality in an area special to them. They choose their boundary, identify their issues, come up with their solutions and celebrate their successes.
The groups work because farmers liked talking to farmers, Thorne says.
“Farmers are passionate about their land and looking after it for the next generation, and they like taking ownership of their issues and coming up with practical solutions which benefit their farm’s profitability, their families and the environment.”
The groups have different priorities, but all work on raising environmental awareness and education, providing a community voice and helping people to get ready for changes in policy and regulations.
The catchment groups run field days, find expert speakers and organise workshops to help people look after their farms and waterways.
The groups are working with schools, trialling technologies and nutrient modelling systems with agribusiness companies, sharing knowledge on good management practices and providing a community voice on local plans.
Farmers and their partners are also starting innovative waterway projects, using citizen science “and most importantly making well informed changes on their farms across Southland”.
Thorne’s role is funded by the Ministry for Primary Industries Sustainable Farming Fund until July 2020.
Acclaimed fruit grower Dean Astill never imagined he would have achieved so much in the years since being named the first Young Horticulturist of the Year, 20 years ago.
The Ashburton-based Carrfields Group continues to show commitment to future growth and in the agricultural sector with its latest investment, the recently acquired 'Spring Farm' adjacent to State Highway 1, Winslow, just south of Ashburton.
New Zealand First leader and Foreign Affairs Minister Winston Peters has blasted Fonterra farmers shareholders for approving the sale of iconic brands to a French company.
A major feature of the Ashburton A&P Show, to be held on October 31 and November 1, will be the annual trans-Tasman Sheep Dog Trial test match, with the best heading dogs from both sides of the Tasman going head-to-head in two teams of four.
Fewer bobby calves are heading to the works this season, as more dairy farmers recognise the value of rearing calves for beef.
The key to a dairy system that generates high profit with a low emissions intensity is using low footprint feed, says Fonterra program manager on-farm excellence, Louise Cook.

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