Editorial: No need to worry
OPINION: What goes up must come down. So, global dairy prices retreating from lofty heights in recent months wouldn’t come as a surprise to many farmers.
Last week's whopping rise in dairy prices is encouraging, but it’s too early to pop the champagne, say analysts.
The NZ dairy season is into its second month and last week’s Global Dairy Trade (GDT) auction was the third for the 2020-21 season. There are 22 more GDT auctions planned before the season ends May 31 next year.
RaboResearch analyst Michal Harvey says the key selling season for New Zealand is still a few weeks away but Fonterra (and other exporters with GDT plus price offerings) can lock away some product at decent prices.
“But we would still be cautious about calling a sustained lift in prices. The underlying fundamentals will mean global markets will need to price in high stocks on the buy and sell side, lower dairy demand in emerging economies as incomes are negatively impacted, and growing milk pools in all key export regions.”
The GDT price index rose 8.3% - the single biggest lift in the index price since late 2016. Most notably, the whole milk powder index price jumped 14% to US$3208/tonne.
Harvey says this takes the WMP index price back to a similar level to that of the start of the year, and remarkably 5% higher than at the same time last year.
Three New Zealand agritech companies are set to join forces to help unlock the full potential of technology.
As the sector heads into the traditional peak period for injuries and fatalities, farmers are being urged to "take a moment".
Federated Farmers says almost 2000 farmers have signed a petition launched this month to urge the Government to step in and provide certainty while the badly broken resource consent system is fixed.
Zespri’s counter-seasonal Zespri Global Supply (ZGS) programme is underway with approximately 33 million trays, or 118,800 tonnes, expected this year from orchards throughout France, Italy, Greece, Korea, and Japan.
Animal owners can help protect life-saving antibiotics from resistant bacteria by keeping their animals healthy, says the New Zealand Veterinary Association.
According to analysis by the Meat Industry Association (MIA), New Zealand red meat exports reached $827 million in October, a 27% increase on the same period last year.

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