Federated Farmers Praises Labour's Emissions Tax Backdown
For the first time in a quarter of a century, Federated Farmers has something positive to say about the Labour Party’s climate change policy leading into a general election.
Grass grub and porina are causing $2.3 billion of damage to New Zealand pastures annually, according to an AgResearch study.
Of the total estimated annual losses in average years, up to $1.4b occurs on dairy farms and up to $900m on sheep and beef farms.
But scientist Colin Ferguson says this figure relates only to the damage to pasture and doesn’t include the cost of replacing the pasture, destocking and restocking and the long lasting damage to affected pasture.
The survey was part of the Pastoral 21 Next Generation Dairy systems funded by Fonterra, DairyNZ, Beef +Lamb NZ, DCANZ, MBIE and AgResearch.
Ferguson says their figure is based on an extensive study of all the scientific papers and literature on each of the pests in NZ.
A typical example would be a dairy farm with a moderate population of porina -- about 60/sq.m. That could cost a dairy farmer about $1000/ha and a sheep and beef farmer about $100/ha in lost production, he says.
He reckons many of the pests tend to be region-specific. The big one is grass grub, which occurs everywhere south of Waikato. In the sub-tropical north it’s less a problem.
Porina also is pretty much nationwide apart from the top of the North Island, he told Rural News.
“We must also consider black beetle which is a problem in the north of the North Island; but south of Hamilton, apart from some areas around Te Kaha, it fades out because the climate is not suitable for it. On the other hand, we get nematodes which are all over the place.”
Ferguson lists other major pasture pests as Argentine stem weevil, clover root weevil, nematodes and black beetle – all from overseas.
The ability to control the variety of pests varies, he says. In the case of porina and grass grub, it is possible to predict when these pests are going to cause damage and how bad that might be.
Proactive central North Island farmers monitor porina moth flights and deal quickly with the problem.
Farmers in regions with regular problems with any of these pests try to farm around them because they are difficult to control and they may not want to use insecticides, Ferguson explains.
But they don’t often plan for this so when damage occurs they haven’t got anything in place to deal with it.
Ferguson hopes this survey and the data now available will prompt farmers to recognise the cost of damage caused by pests and act ahead of them.
Changing climate
Ferguson says while climate change is having some effect on the spread of pests, it is not a major issue yet.
But it is happening, he told Rural News.
For example, Argentine stem weevil 25 years ago was not a problem in Southland and Otago because it wasn’t warm enough there for it to persist more than one generation a year. It needs to persist at least two generations a year to cause damage.
“But now we are seeing two generations of Argentine stem weevil in most regions down south so we are seeing some effects. And rudium black beetle is spreading southwards down the coast of the North Island.
Ferguson estimates that as climate change increases NZ may see more spread.
In farming there are external factors that can influence behaviour of a whole herd, such as a bad weather event, triggering false positive heat detections or health attentions.
For Canterbury dairy farmer Cameron Henderson, supporting Meet the Need comes down to a simple question: how can the success of New Zealand farming benefit more than just those within the industry?
Fonterra board members are in line for a pay rise of around 3%.
Dairy processors are ready to further boost New Zealand’s export earnings but want the incoming government to match their ambition with good policy.
Massey University is best placed to solve the “problems” facing the dairy industry, says vice chancellor, Pierre Venter.
Synlait's longest serving employee – a man who joined the Canterbury-based milk processor even before it began processing milk – is now its newest executive.

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