Make It Up!
PM Chris Luxon can't seem to buy a trick when it comes to the polls, particularly for his own approval rating as preferred Prime Minister.
Variable weather conditions across the country are being blamed for the slow start to the meat processing season.
Chief supply officer for Silver Fern Farms (SFF), Jarrod Stewart, says some drier parts of the country saw some much-needed rain, and further south it's been a relatively colder summer. All of which he says has translated to some farmers holding back animals to put on weight.
But he says in other parts of the country SFF are seeing good livestock flows, and for everywhere else we expect flows to start picking up as we get further through the year.
"Farmers will need to reach out to their livestock representative to plan bookings and help avoid any bottlenecks," he says.
Stewart says in terms of the markets, SFF continues to see good positivity out of the United States for beef pricing. But he adds they also have their eye on the new administration under President Trump to see if there are going to be any potential policy changes that might impact exports.
"The Chinese New Year period is now underway and this will be an important time for assessing how sentiment among Chinese consumers is tracking," he says.
Stewart says, overall, this year they're seeing a more positive perspective in terms of pricing in key markets, but that there's still some procurement tension underpinning the schedule.
He says, in the meantime, they'll continue the delicate balance of matching supply to operating capacity.
Bigger, bolder salads packed with colour, crunch and flavour are making headlines overseas — and the arrival of fresh spring vegetables means New Zealanders can now get chopping too, creating their own Great Kiwi Spring Salad.
Chinese beef trade quotas and a looming suspension of Brazilian beef imports into the European Union are expected to reshape global beef trade flows over the remainder of 2026, with implications for New Zealand exporters, according to Rabobank's Q3 Global Beef Quarterly report.
James Blair, an agronomist for AS Wilcox and the Pukekohe regional champion, has won the 2026 Young Grower national title.
An Auckland gelato shop and an established New Zealand ice cream maker have both been named Supreme Champions at the NZ Ice Cream & Gelato Awards 2026.
As the cost-of-living crisis continues to put pressure on household grocery budgets, new figures show pork remains one of the most affordable fresh meat options for New Zealand families.
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