Make It Up!
PM Chris Luxon can't seem to buy a trick when it comes to the polls, particularly for his own approval rating as preferred Prime Minister.
Variable weather conditions across the country are being blamed for the slow start to the meat processing season.
Chief supply officer for Silver Fern Farms (SFF), Jarrod Stewart, says some drier parts of the country saw some much-needed rain, and further south it's been a relatively colder summer. All of which he says has translated to some farmers holding back animals to put on weight.
But he says in other parts of the country SFF are seeing good livestock flows, and for everywhere else we expect flows to start picking up as we get further through the year.
"Farmers will need to reach out to their livestock representative to plan bookings and help avoid any bottlenecks," he says.
Stewart says in terms of the markets, SFF continues to see good positivity out of the United States for beef pricing. But he adds they also have their eye on the new administration under President Trump to see if there are going to be any potential policy changes that might impact exports.
"The Chinese New Year period is now underway and this will be an important time for assessing how sentiment among Chinese consumers is tracking," he says.
Stewart says, overall, this year they're seeing a more positive perspective in terms of pricing in key markets, but that there's still some procurement tension underpinning the schedule.
He says, in the meantime, they'll continue the delicate balance of matching supply to operating capacity.
Agricultural drone operators say that a government decision to allow lower-risk drone work without certification won’t lower standards but drive innovation and efficiency.
Farmgate lamb prices are down by 8%, beef cattle by 4.5% and farm expenditure up by 4.2%.
Kiwifruit growers are watchful but remain optimistic as concerns around the potential effects of the El Niño weather pattern this season.
Almond hulls sourced from Australian orchards may have the potential to help New Zealand cows reduce emissions, boost milk yield and lower input costs.
Striking a balance between meeting the needs of industry to speed up approval time for products but on the other hand ensuring that risks are properly assessed.

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