B+LNZ Chair Highlights Future Focus at Annual Meeting
The Beef + Lamb New Zealand (B+LNZ) annual meeting held in Timaru today saw directors' fees raised and the appointment of KPMG as an auditor for the levy body.
There's been a dramatic and larger than expected drop in the number of lambs produced in New Zealand.
A new report by Beef + Lamb New Zealand (B+NZ) indicates a drop of 1.1 million (5.2%) in the number of lambs tailed/docked this year compared to last year. This means that this year the total lamb crop will be 19.2 million.
B+LNZ says the drop is due to a declining ewe flock and worse lambing rates in the South Island, which was hit by wet weather and snowstorms, affecting lamb survival. However, the report is only preliminary, with the final figures for the South Island not due until closer to Christmas. While things were bad in the south, the Norh Island had excellent lambing conditions.
The lower lamb drop has significant impacts for the meat processing companies with a shortfall of stock in the South Island in the lead-up to Christmas. B+LNZ says in the South Island, export lamb processing for the first quarter of the season is expected to be down by 22%, but up 2.4% in the North Island.
A lower lamb crop means that export lamb numbers are forecast to decrease 6.5% across the whole season. Australian lamb production is expected to be lower too, which tightens global supply and may lead to stronger prices in international markets.
B+LNZ chair Kate Acland says despite these challenges, there are signs of cautious optimism for the sheep and beef sector. She says early-season farm gate prices for sheepmeat have been higher that last spring and cattle prices remain strong.
"This, coupled with the recent reductions in interest rates, has alleviated some financial pressure," she says.
The issue of declining sheep numbers was raised at the recent agricultural climate change conference, with some delegated blaming this on the increase in productive land going into forestry.
New Zealand's diverse cheesemaking talent shone brightly last night as the New Zealand Specialist Cheesemakers Association (NZSCA) crowned the champions of the 2026 New Zealand Cheese Awards.
Tracing has indicated that the source of the first velvetleaf find of the 2025-26 crop season, in Auckland, was likely maize purchased in the Waikato region.
Fish & Game New Zealand has announced its election priorities in its Manifesto 2026.
With the forage maize harvest started in Northland and the Waikato, the Foundation for Arable Research (FAR) is telling growers of later crops, or those further south, to start checking their maize crop maturity about three weeks prior to when they think they will start silage harvesting.
Irrigation NZ is warning that the government's Resource Management Act (RMA) reform risks falling short of its objectives unless water use for food production and water storage infrastructure are clearly recognised in the goals at the top of the new system.
More than five million trays, or 18,000 tonnes, of Zespri’s RubyRed Kiwifruit will soon be available for consumers across 16 markets this season.

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