M.I.A.
OPINION: The previous government spent too much during the Covid-19 pandemic, despite warnings from officials, according to a briefing released by the Treasury.
Meat companies have now put in place a set of protocols that will allow stock to be killed and processed during the COVID-19 lockdown.
These also meet the guidelines laid down by the Government in respect of the safety of workers at meat processing plants.
Meat Industry Association chief executive Tim Ritchie told Rural News that his organisation and MPI – along with others – have been working on developing the guidelines for several days.
Ritchie says the unions have been kept in the loop and meat companies have worked collaboratively to develop these new protocols.
However, he warns farmers that processing stock will take much longer – given the need to meet the new requirements around space between workers and so on.
Ritchie says this may affect sheep chains more because of distancing requirements. He says it could delay the process by up to 30% or more in some cases.
Delays will likely vary between plants. He says the meat companies have also agreed that if there are any problems at a certain plants, others will take up the slack.
Ritchie says staff at meat plants have also been briefed about how to deal with the situation and given advice on how to stay safe during the present crisis.
Analysis of decades of research has revealed the implementation of good farming practices plays a critical role in reducing nutrient losses to improve freshwater outcomes.
Yesterday the Government used the opening of Fieldays to announce a major investment, as part of its Land Use Flexibility package, to support a more productive and sustainable future across six sectors including dairy.
Dairy farmers need to be high quality partners to the beef industry, says Prem Maan, the co-founder and executive chairman of the dairy corporate Southern Pastures.
The regions that will host clinical training for the University of Waikato's new medical school from 2028 have been confirmed, alongside a new nationwide approach to clinical placements for medical students.
The bumpy road you travel on teachs you a lot, believes Don Watson. And that’s the message he and wife Kirsten, supreme winners of the Auckland Ballance Farm Environment Awards, aim to pass on to their three sons.
New Zealand’s food and fibre sector is on track to deliver record export earnings, with export revenue forecast to reach $64.3 billion in the year ending 30 June 2026.

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