M.I.A.
OPINION: The previous government spent too much during the Covid-19 pandemic, despite warnings from officials, according to a briefing released by the Treasury.
Meat companies have now put in place a set of protocols that will allow stock to be killed and processed during the COVID-19 lockdown.
These also meet the guidelines laid down by the Government in respect of the safety of workers at meat processing plants.
Meat Industry Association chief executive Tim Ritchie told Rural News that his organisation and MPI – along with others – have been working on developing the guidelines for several days.
Ritchie says the unions have been kept in the loop and meat companies have worked collaboratively to develop these new protocols.
However, he warns farmers that processing stock will take much longer – given the need to meet the new requirements around space between workers and so on.
Ritchie says this may affect sheep chains more because of distancing requirements. He says it could delay the process by up to 30% or more in some cases.
Delays will likely vary between plants. He says the meat companies have also agreed that if there are any problems at a certain plants, others will take up the slack.
Ritchie says staff at meat plants have also been briefed about how to deal with the situation and given advice on how to stay safe during the present crisis.
Tickets have officially gone on sale for Fieldays 2026, marking less than 50 days until the event.
A recent Beef + Lamb New Zealand ‘Farming for Profit’ field day drew about 100 people keen to hear about the policies that drove performance at Erewhon Station, located on the Taihape to Napier Road.
The New Zealand International Business Forum (NZIBF) has welcomed the Labour Party's support for the New Zealand-India Free Trade Agreement.
Wallaby control efforts in Canterbury have received a major boost, with Canterbury Regional Council releasing $2 million from its Pest Management Reserve.
Finding and supporting ‘champion farmers’ – or top-quality farmers - is one of best ways of getting other farmers to take the appropriate measures to mitigate environmental issues, according to a leading Irish scientist Dr Mary Ryan.
Zespri has unveiled Grown for Good, a refreshed global brand platform, in an effort to reinforce the company's commitment to nutrition and creating value across the kiwifruit industry.

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