M.I.A.
OPINION: The previous government spent too much during the Covid-19 pandemic, despite warnings from officials, according to a briefing released by the Treasury.
Meat companies have now put in place a set of protocols that will allow stock to be killed and processed during the COVID-19 lockdown.
These also meet the guidelines laid down by the Government in respect of the safety of workers at meat processing plants.
Meat Industry Association chief executive Tim Ritchie told Rural News that his organisation and MPI – along with others – have been working on developing the guidelines for several days.
Ritchie says the unions have been kept in the loop and meat companies have worked collaboratively to develop these new protocols.
However, he warns farmers that processing stock will take much longer – given the need to meet the new requirements around space between workers and so on.
Ritchie says this may affect sheep chains more because of distancing requirements. He says it could delay the process by up to 30% or more in some cases.
Delays will likely vary between plants. He says the meat companies have also agreed that if there are any problems at a certain plants, others will take up the slack.
Ritchie says staff at meat plants have also been briefed about how to deal with the situation and given advice on how to stay safe during the present crisis.
Operating with a completely different format from conventional tractors and combine harvesters, the NEXAT prime mover combines all steps of crop production in one modular carrier vehicle, from tillage, through seeding to harvesting.
Reports of severe weather forecast to move over the vast majority of New Zealand’s kiwifruit orchards this weekend will be very concerning for a significant number of growers.
Seeka chief executive Michael Franks says while it's still early days in terms of the kiwifruit harvest, things are looking pretty good.
Major New Zealand fresh produce grower is tapping AI to manage weeds on one of its farms.
With arable farmers heading into the busy planting season, increasing fuel and fertiliser prices, driven by the Iranian conflict, are a daily and ongoing concern.
OPINION: After two long years of hardship, things are looking up for New Zealand red meat farmers.

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