Editorial: RSE Review - A Timely Move
OPINION: A simpler, clearer, more effective Recognised Seasonal Employer (RSE) scheme.
A Ministry of Primary Industries operation in Auckland has led to the prosecution of several meats sellers after raw meat samples were found to contain non-compliant substances.
The charges were laid after a 2013 MPI operation, which found raw meat containing sulphites/sulphur dioxide at several business in the greater Auckland areas.
In total, 15 meat wholesalers/retailers and three company directors were charged and appeared before the Manukau and Auckland District Courts in late 2014 and early 2015.
According to Beef + Lamb none of those prosecuted are part of any major supermarket or high profile butchery chains.
In addition to fines, Beef + Lamb New Zealand chief executive officer, Rod Slater says there are serious implications for those found to be non-compliant.
“Make no mistake; there is no room for this type of operator in New Zealand. We take these offences extremely seriously and support MPI’s actions.
“In the main, we find New Zealand retailers and wholesalers are extremely proud of the standards which they are upholding. This behaviour is definitely not the norm and I think you’ll find the rest of the industry will be left extremely disappointed,” says Slater.
A Palmerston North shearer has been sentenced to six months' community detention and 12 months' supervision after being found to have physically abused three lambs while shearing them.
Power Farming has launched a joint venture in Southland.
Food rescue charity Meet the Need has released its 2025/26 Impact Report, revealing a record year of growth alongside a stark warning: demand for food support across New Zealand is rising faster than supply can keep up.
As we move into the second half of 2026, the Tractor and Machinery Association (TAMA) reports that Year-to-Date figures ending June 30 saw new tractor deliveries hitting 1,386 units or 10.7% ahead of the same period in 2025.
The avocado sector is entering the new season with a larger crop and positive market opportunities.
New Zealand growers have always adapted to changing conditions, but one challenge is steadily gaining ground across the horticulture sector: resistance.

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