Red meat sector disappointed by US tariffs
New Zealand's red meat sector says it is disappointed by the United States' decision to impose tariffs on New Zealand exports.
Nine young Kiwis have been selected for the Meat Industry Association (MIA) scholarship programme for 2024.
Three post-graduate and six undergraduate students from Christchurch, Gore, Lumsden, Waikawa (Southland), Timaru, Ngāruawāhia, Dargaville, and Feilding, have joined the programme, alongside nine returning scholars.
Every year, the MIA provides scholarships of $5,000 per year for undergraduates and $10,000 per year for post-graduate students.
All are tertiary students studying a subject relevant to the red meat processing industry and planning a career in the sector beyond the farm gate.
This year’s new scholar intake are pursuing subjects including mechanical engineering, environmental management, commerce, global management, marketing, and agribusiness and food marketing.
Returning scholars include undergraduates, and postgraduate students undertaking Masters and PhD research in areas including foodborne pathogens and prevention of musculoskeletal injuries in the sector.
Sirma Karapeeva, chief executive of the MIA, says that the industry needs to continue to recruit ambitious and highly skilled people to grow.
“This scholarship programme provides an important pathway for school leavers, undergraduate and graduate students into the New Zealand meat processing industry,” Karapeeva says.
“Every MIA scholar has the potential to become future leaders in the sector,” she adds.
As well as financial support, MIA scholars benefit from the organisation’s mentoring programme and participation in a range of industry events and networking opportunities. Assistance may also be provided to help them to secure vacation or part-time work in the meat processing industry.
The new MIA scholars for 2024 are:
The 2025 game bird season is underway with Hawke’s Bay and Southland reporting the ideal weather conditions for hunters – rain and wind.
A group of meat processing companies, directors and managers have been fined a total of $1.6 million for deliberately and illegally altering exported tallow for profit.
New Zealand’s top cheeses for 2025 have been announced and family-owned, Oamaru-based Whitestone Cheese is the big winner.
Waikato farmer, and Owl Farm demonstration manager, Jo Sheridan is the 2025 Fonterra Dairy Woman of the Year.
New Zealand’s special agricultural trade envoy Hamish Marr believes the outlook for the dairy sector remains strong.
Everyone from experienced veterinarians and young professionals to the Wormwise programme and outstanding clinics have been recognised in this year’s New Zealand Veterinary Association Te Pae Kīrehe (NZVA) awards.
OPINION: The appendage swinging contest between the US and China continues, with China hitting back with a new rate of…
OPINION: The irony of President Trump’s tariff obsession is that the worst damage may be done to his own people.