Saibosi partners with Wools of New Zealand to showcase farm-to-floor wool rugs in China
Chinese textile company Saibosi has partnered with Wools of New Zealand to put the 'farm to floor' story of New Zealand wool rugs on screen for its customers.
TO MOST New Zealanders, wool carpet feels better than synthetic, a survey by Colmar Brunton on behalf of carpet maker Cavalier Bremworth, has found.
Shoppers aged 35 and over handled and walked barefoot across a wool and synthetic carpets that were the same colour, pile height and construction.
“More than two thirds chose the wool over the synthetic version,” says Cavalier Bremworth marketing manager Desiree Keown.
“Three quarters of them said the wool carpet was softer and 61% said it was denser, despite being the same weight as the synthetic option. Other comments favouring wool said it had ‘better bounce’, was more natural and less itchy.
“By contrast, the synthetic carpets were variously described as gritty, hard, thin, slimy and smelling of chemicals.”
Keown says the survey shows Kiwis prefer natural, sustainable materials over artificial textiles.
“Our national psyche is all about being real and genuine so the results are not a great shock. They fit in with our Pure New Zealand image and will be music to the ears of the nation’s sheep farmers, who produce the best quality wool in the world.”
Keown says wool carpets are not only soft, comfortable and natural; they’re fire resistant, easy-to-clean and very durable, looking better for longer.
Chinese textile company Saibosi has partnered with Wools of New Zealand to put the 'farm to floor' story of New Zealand wool rugs on screen for its customers.
Showcasing the huge range of new technologies and science that is now available was one of the highlights at last week's National Fieldays.
Coby Warmington, 29, a farm manager at Waima Topu Beef near Hokianga was named at the winner of the 2025 Ahuwhenua Young Maori Farmer Award for sheep and beef.
Northlanders scooped the pool at this year's prestigious Ahuwhenua Trophy Awards - winning both the main competition and the young Maori farmer award.
Red meat farmers are urging the Government to act on the growing number of whole sheep and beef farm sales for conversion to forestry, particularly carbon farming.
The days of rising on-farm inflation and subdued farmgate prices are coming to an end for farmers, helping lift confidence.
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