Vets: trusted but misunderstood, according to survey
Around 97% of New Zealand pet owners value the care provided by their vet teams, but the broader contribution of animal health professionals to society often goes unseen, a new study has revealed.
Mark Ward has been appointed as the new chief executive of the New Zealand Veterinary Association (NZVA).
NZVA president Dr Caroline Robertson says Ward’s extensive leadership and business experience in the New Zealand food and agricultural sectors during the past 20 years will be highly valuable as the NZVA builds on its new strategic direction.
“His executive roles have included CEO of NZ Crop & Food Research, general manager of the Riddet Institute, general manager of Food & Animal Health at AgResearch, and international marketing in the dairy industry in South Asia, the Middle East, and Eastern Europe,” Dr Robertson says.
Ward’s current role as director of business engagement, Te Puna Whakatipu, at Massey University, involves developing and implementing strategies in the primary industries and related sectors, including research and education. He led the establishment of the national partnership FoodHQ, New Zealand’s gateway to food innovation, and is its foundation programme director.
“The NZVA Board is confident that Mark’s strong track record in management, innovation, and leadership, and his personal qualities, will be of great benefit to the association and the veterinary profession in New Zealand,” Dr Robertson says. “He is committed to a unified profession, partnering with the right organisations and achieving its full purpose. It is an exciting time to be coming on board and Mark is ready to meet the challenges and opportunities ahead.”
Mark takes up the role as NZVA chief executive from February 1, 2017.
Dr Robertson paid tribute to outgoing chief executive Julie Hood, who led the association for almost 10 years.
“Under Julie’s leadership, the NZVA has undergone fundamental changes that will help to ensure that New Zealand’s respected veterinary profession continues to have strong support and representation in a rapidly changing world.”
Acclaimed fruit grower Dean Astill never imagined he would have achieved so much in the years since being named the first Young Horticulturist of the Year, 20 years ago.
The Ashburton-based Carrfields Group continues to show commitment to future growth and in the agricultural sector with its latest investment, the recently acquired 'Spring Farm' adjacent to State Highway 1, Winslow, just south of Ashburton.
New Zealand First leader and Foreign Affairs Minister Winston Peters has blasted Fonterra farmers shareholders for approving the sale of iconic brands to a French company.
A major feature of the Ashburton A&P Show, to be held on October 31 and November 1, will be the annual trans-Tasman Sheep Dog Trial test match, with the best heading dogs from both sides of the Tasman going head-to-head in two teams of four.
Fewer bobby calves are heading to the works this season, as more dairy farmers recognise the value of rearing calves for beef.
The key to a dairy system that generates high profit with a low emissions intensity is using low footprint feed, says Fonterra program manager on-farm excellence, Louise Cook.

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