Record Kiwifruit Harvest Brings Optimism, but Green Growers Face Profitability Challenges
Signs for the 2026-27 kiwifruit crop look good, but there are still some challenges for growers – especially those who produce green kiwifruit.
Chief executive Lain Jager says Prime Minister John Key's official launch of the 2016 season in Shanghai, on his visit to China last month, was a great start to what is set to be a record-breaking season.
China is poised to be Zespri's number-one market by volume this season, likely to achieve about 21% of all sales.
"We anticipate sales of around 24 million trays in 2016, up about one-third from the 18 million trays sold last season," says Jager.
Zespri will expand to five representative offices in-market, increasing staff numbers from 25 to 90 over the next three years and joining with local partners to investigate growing Zespri kiwifruit in China as part of its 12-month global supply strategy.
Zespri also plans to broaden its distribution and sales from tier 1 and 2 Chinese cities and the eastern seaboard, expanding inland into other large provincial cities and more tier 2 and tier 3 cities.
"This expansion will be supported by new regional offices opening this year in Guangzhou, Xian and Chongqing and our in-market staff numbers are set to treble over the next few years," says Jager.
"Zespri is one of the top fruit brands in the cities where we sell and we'll continue to invest strongly in marketing again this year to introduce more consumers to our premium product and build returns to our grower-shareholders."
Zespri will also investigate the feasibility of growing Zespri Kiwifruit in China as part of its 12-month global supply strategy. Zespri sources premium kiwifruit from the northern hemisphere where New Zealand kiwifruit is not available.
Jager says Zespri's all-important focus on quality starts at the orchard.
"Any decision to potentially source Zespri Kiwifruit in China would be made with our reputation for premium kiwifruit top of mind and is likely some years away," says Jager.
The Zespri board approved in March an increase in forecast profit after tax for the year ending March 31, 2016 to a range of $32 million to $35 million. Zespri's forecast profit range announced in February was $19 million to $22 million.
The reason for the increase -- a one-off -- is the release from Zespri's balance sheet of a $13.9 million provision entered in 2012-13 for matters relating to China, it says in a newsletter to growers.
"Zespri's assessment is that all issues relating to [its] subsidiary in China, ZMCC, have now been resolved with the Shanghai Court, therefore there is no justification for Zespri to hold the accounting provision," it says.
New season prices set
Zespri chairman Peter McBride has foreshadowed the range of orchard gate returns and profit for the new 2016-17 season.
McBride told growers the ranges are broad to reflect the early stage of forecasts.
The Zespri Green indicative for 2016 is $4.20 - $5.20 per tray, Organic Green $6 - $7per tray, Zespri Gold Zespri $7.80 - $8.80 per tray and Green14 per tray $6- $7per tray.
This compares to the latest forecasts for the 2014-15 season (the final season forecast will not be published until May 24). Its February forecasts for 2014-15 were Zespri Green $4.94 per tray, Zespri Organic Green $6.98 per tray, Zespri Gold $7.98 per tray and Zespri Green14 $6.96 per tray.
Zespri's forecast profit after tax for 2016-17 is $25m - $30m.
