GEA launches AI-powered walkover teat sprayer
GEA says that its latest walkover teat sprayer is helping farmers save time and boost udder health.
New Zealand’s newest state-of-the-art dairy processing plant will be built by GEA NZ Ltd.
Olam Food International (ofi) says it has appointed GEA as the lead contractor with First Principles Contractors as a building partner for the new plant in Tokoroa.
The new plant will include innovative technology designed to reduce pollution, minimise water and energy use and ensure waste is handled in the most sustainable way possible.
Paul Rennie, operations director for ofi in New Zealand, says the company is delighted to work with a partner of GEA’s calibre.
“GEA has a proven track record of developing sustainable solutions for sophisticated production processes, which aligns directly with our goal of building a plant that operates as sustainably as possible,” Rennie said.
“The new facility will place Tokoroa at the forefront of advanced dairy product processing and technologies, open up new options for farmers in South Waikato and create career opportunities for local people.
“The project is also expected to involve up to 300 construction workers during peak phases of the build.
Rennie says the new plant will be a boost for the local economy and a catalyst for wider investment in the community.”
The new plant, expected to be commissioned in third quarter of 2023, will be developed in stages, starting with a spray dryer with a capacity of one million litres of milk per day, capable of producing more than 45,000 tonnes of milk powder annually.
A second phase of construction will see more facilities added to extend the range of high value dairy ingredients that can be manufactured at the site.
Rennie said ofi greatly appreciated the support of local stakeholders, including Powerco, which has been assessing power options to support the infrastructure of the plant, and the South Waikato District Council.
Greg Martin, GEA senior director, liquid & powder division, said the company is excited to partner with ofi in New Zealand, extending its long-standing relationship with the wider business working on similar projects overseas.
“We are looking forward to bringing our experience in working with ofi to construct similar world-class facilities in locations all over the world,” Martin said.
New Zealand's diverse cheesemaking talent shone brightly last night as the New Zealand Specialist Cheesemakers Association (NZSCA) crowned the champions of the 2026 New Zealand Cheese Awards.
Tracing has indicated that the source of the first velvetleaf find of the 2025-26 crop season, in Auckland, was likely maize purchased in the Waikato region.
Fish & Game New Zealand has announced its election priorities in its Manifesto 2026.
With the forage maize harvest started in Northland and the Waikato, the Foundation for Arable Research (FAR) is telling growers of later crops, or those further south, to start checking their maize crop maturity about three weeks prior to when they think they will start silage harvesting.
Irrigation NZ is warning that the government's Resource Management Act (RMA) reform risks falling short of its objectives unless water use for food production and water storage infrastructure are clearly recognised in the goals at the top of the new system.
More than five million trays, or 18,000 tonnes, of Zespri’s RubyRed Kiwifruit will soon be available for consumers across 16 markets this season.

OPINION: Election years are usually regarded as the silly season, but a mate of the Hound reckons 2026 is shaping…
OPINION: If farmers poured just a few litres of some pollutant into a stream, the Green Party and the wider…