Robotic Rotary Milking: Inside a $6M Investment Paying Off Faster Than Expected
The Dairy ProQ robotic rotary, the first of its kind in the Southern Hemisphere, has proven to be an impressive addition for Victorian farmers Paul and Marsha Smith.
New Zealand’s newest state-of-the-art dairy processing plant will be built by GEA NZ Ltd.
Olam Food International (ofi) says it has appointed GEA as the lead contractor with First Principles Contractors as a building partner for the new plant in Tokoroa.
The new plant will include innovative technology designed to reduce pollution, minimise water and energy use and ensure waste is handled in the most sustainable way possible.
Paul Rennie, operations director for ofi in New Zealand, says the company is delighted to work with a partner of GEA’s calibre.
“GEA has a proven track record of developing sustainable solutions for sophisticated production processes, which aligns directly with our goal of building a plant that operates as sustainably as possible,” Rennie said.
“The new facility will place Tokoroa at the forefront of advanced dairy product processing and technologies, open up new options for farmers in South Waikato and create career opportunities for local people.
“The project is also expected to involve up to 300 construction workers during peak phases of the build.
Rennie says the new plant will be a boost for the local economy and a catalyst for wider investment in the community.”
The new plant, expected to be commissioned in third quarter of 2023, will be developed in stages, starting with a spray dryer with a capacity of one million litres of milk per day, capable of producing more than 45,000 tonnes of milk powder annually.
A second phase of construction will see more facilities added to extend the range of high value dairy ingredients that can be manufactured at the site.
Rennie said ofi greatly appreciated the support of local stakeholders, including Powerco, which has been assessing power options to support the infrastructure of the plant, and the South Waikato District Council.
Greg Martin, GEA senior director, liquid & powder division, said the company is excited to partner with ofi in New Zealand, extending its long-standing relationship with the wider business working on similar projects overseas.
“We are looking forward to bringing our experience in working with ofi to construct similar world-class facilities in locations all over the world,” Martin said.
“We’re not normal.” That’s how Jack Walters, executive director of Pungent Pukeko, describes his gin brand, which has just won gold at the World Gin Awards.
Dr Tim Harwood, a seafood food safety research leader, has been awarded the 2026 Significant Contribution Award at the New Zealand Institute of Food Science and Technology (NZIFST) Food Industry Awards.
Today marks the first day of operations for Waikato Waters, a new council-controlled organisation established by six district councils to deliver water and wastewater services for their communities.
The Ministry for Primary Industries (MPI) has announced has opened applications for the 2026/27 funding round of the Greenhouse Gas Inventory Research (GHGIR) fund.
New Zealand’s vegetable sector will take centre stage at Parliament today, celebrating a vital industry and sharing a clear, future focused vision for how it can continue to thrive.
New Zealand red meat exports reached a second consecutive monthly record in May, rising to $1.6 billion, according to the Meat Industry Association.

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