Massey Launches Ag and Hort Courses for Teachers
Special courses for secondary school teachers to help excite kids about agriculture and horticulture are now being run at Massey University.
The best way to understand an international market is to be in it, says Agmardt chairman Barry Brook.
That's why Agmardt has launched a new internship programme for five talented young people who will spend a year working first-hand in overseas markets.
"There's a significant benefit to New Zealand agribusiness from encouraging young emerging leaders having international experience in the market place at an early stage in their careers," he says.
"This is an outstanding opportunity to place star performers in a chosen international market place for a sufficient time to develop their understanding and skills in customer perspectives and the market end of the value chain."
Up to $50,000 will be available for each In-Market Immersion Programme internship which could last from six to 12 months.
"When someone goes to live and work in the market and really gets to grips with the culture they get a different perspective, and it does take time," he says.
The programme is targeted at attracting and retaining high achieving individuals who have identified potential.
"They will bring this experience back to your business, giving you a level of insight into your customers and market that you've never had before."
Applications will be accepted throughout the year at www.agmardt.org.nz/applications
Testing confirms H5 bird flu in a single northern giant petrel, found dead on a remote Cape Palliser beach in the Wairarapa, says Dr Mary van Andel, the Ministry for Primary Industries' (MPI) Chief Veterinary Officer.
"What's for dinner?" may sound like a simple question, but for many Kiwi parents, answering it has become a job in itself.
Fifty Eight years ago, on the 16th of August 1968, August Claas, the founder of the harvesting company and father of Helmut Claas, personally presented a Claas Senator combine harvester to Scottish farmer John Steven.
New Zealand consumers are paying more for beef mince than ever before, with the average retail price now sitting above $24 per kilogram, according to Rabobank.
State farmer Pamu has delivered its strongest operating result on record.
Four years since it was first detected in New Zealand, researchers and growers now know much more about management of maize pest fall armyworm (FAW).

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