Birth woes
OPINION: What does the birth rate in China have to do with stock trading? Just ask a2 Milk Company.
High farm input costs, a slow Chinese recovery and a flood of Australian lamb onto the global market are the main factors contributing to the tough times being faced by NZ’s sheep farmers.
Stubbornly high farm input costs, a slow Chinese recovery and a flood of Australian lamb onto the global market are the main factors contributing to the tough times being faced by NZ's sheep farmers.
This is borne out in the latest Beef + Lamb New Zealand (B+LNZ) Mid-Season Update, which confirms that farmers will have to continue to dig deep to stem what looks like widespread cash losses in the sheep and beef sector for the 23/24 financial year.
It says the outlook for the season has worsened significantly since their forecasts in October, because of Chinese and Australian factors, with the latter's exports of red meat bigger than originally forecast.
The report says an excellent lamb crop last spring has meant there are more lambs to sell, but this cannot compensate for lower per head prices and unavoidably high costs. Farm profits, it says, are forecast to be down 54% to an average of $62,600 per farm - a 67% fall in farm profit from the 2021-22 year. This is the lowest profit level since the 1980s and the Global Financial Crisis.
Sam McIvor, B+LNZ chief executive, says farmers are feeling it with many having already worked hard on cutting costs. He adds that all the indications are they're leaving no stone unturned to find additional savings - especially farmers with relatively high debt levels.
"Certain farm classes, such as high country, hard hill country, and South Island hill country, are hardest hit with profitability due to their heavier reliance on sheep revenue. The East Coast region, still recovering from Cyclone Gabrielle and ongoing wet weather setbacks in 2023, is projected to have the lowest regional profitability."
But the report notes that it's not all bad with beef holding up much better, driven by significant demand out of the US as it rebuilds its herd, post-drought. All beef is forecast to average $5.15 per kgCW for the season, which is 2.9% down on last year, but 2% higher than the five-year average.
Demand for lamb in Europe and the US has also been strong and this is expected to continue for the rest of the season.
Matt McRae, a farmer from Mokoreta in Southland who runs a sheep, beef and dairy support business alongside a sheep stud, has been elected to the Beef +Lamb NZ Board as a farmer director.
Ravensdown's next evolution in smart farming technology, HawkEye Pro, was awarded the Technology Section Award at the Southern Field Days Farm Innovation Awards in February 2026.
While mariners may recognise a “dog watch” as a two-hour shift on a ship, the Good Dog Work Watch is quite a different concept and the clever creation of Southland siblings Grace (9) and Archer Brown (7), both pupils at Riverton Primary School.
Philip and Lyneyre Hooper of the Hoopman Family Trust have tonight been named the Taranaki Regional Supreme Winners at the Ballance Farm Environment Awards.
We are not a bunch of sky cowboys. That was one of the key messages from the chairperson of the NZ Agricultural Aviation Association (NZAAA) Kent Weir, speaking at an education day at Feilding aerodrome for 25 policymakers and regulators from central and local government and other rural professionals.
New Zealand's dairy and beef industries say they welcome the announcement that the Government will invest $10.49 million in the Dairy Beef Opportunities (DBO) programme.

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