NZ Red Meat Sector Watches US Tariff Decision as Sheepmeat Exports Boom
New Zealand red meat exports are booming but a pending decision in the White House, Washington D.C., could dent sheepmeat earnings.
OPINION: The appendage swinging contest between the US and China continues, with China hitting back with a new rate of 125% on the US, up from the 84% announced earlier.
That apparently pushes the tariff on US pork and pork variety meat to an eye watering 172%.
The new soybean tariff is more than 150%.
This follows Trump’s partial backdown after markets went into freefall, pausing reciprocal tariffs on most countries for 90 days, but upping the ante on China with a tariff of 145%.
Your old mate reckons once tariffs get that high, the actual number becomes academic.
The US Farm Journal concurs: “Whether the tariffs are 50% or 100%, it really doesn’t matter. Either one shuts down trade. It hurts our cotton exports, our beef and our pork.”
Tayla Steele is in her fourth year of a Bachelor of Veterinary Science at Massey University in Palmerston North.
The Ministry for Primary Industries (MPI) says no new cases of H5 bird flu have been detected following a case found earlier this week.
Two months after unveiling a major upgrade to its beef product, Halter says its farmers are on track for major production gains and additional grass growth.
New Zealanders are being urged to be alert following a confirmed positive case of H5 bird flu this week.
With a third of NZ dairy farmers still running outdated refrigerants, the country's largest farm refrigeration company says the opportunity for quick, meaningful emissions gains has never been clearer.
OPINION: Farmers are being put on notice by the Green Party.

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