Red meat rebound
The red meat sector is poised for a strong rebound this season, with export receipts forecast to top $10 billion and farm profitability to almost double.
FARMERS WILL support any agreement between meat processors on a moratorium on new plants, says Beef + Lamb NZ chairman James Parsons.
However, Parsons says the agreement must be backed by a large majority of the processors and be beneficial to farmers.
He confirmed support for a June discussion document that proposes a 12-year moratorium on new beef and sheep processing chains, including expansion of existing plants.
BLNZ has not taken a position on the proposal; Parsons is leaving the decision to directors and management of meat companies.
He says the proposal is not a silver bullet for meat industry woes but has the potential to “de-risk” issues of over-capacity. “A meat company which rationalises capacity at a plant won’t face the prospect of another company setting up a new plant down the road,” he says.
On the other hand, Parsons says some farmers would not see the over-capacity as an issue, given droughts over the last few years. “The last thing farmers would want is to have stock waiting to be killed.”
Fonterra shareholders say they will be keeping an eye on their co-operative's performance after the sale of its consumer businesses.
T&G Global says its 2025 New Zealand apple season has delivered higher returns for growers, reflecting strong global consumer demand and pricing across its Envy and Jazz apple brands.
New Zealand's primary sector is set to reach a record $62 billion in food and fibre exports next year.
A new levying body, currently with the working title of NZWool, has been proposed to secure the future of New Zealand's strong wool sector.
The most talked about, economically transformational pieces of legislation in a generation have finally begun their journey into the statute books.
Effective from 1 January 2026, there will be three new grower directors on the board of the Foundation for Arable Research (FAR).

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