Beef + Lamb New Zealand Awards 2026 Winners Announced in Christchurch
Last night saw the winners of the 2026 Beef + Lamb New Zealand (B+LNZ) Awards named at a gala dinner at Te Pae Christchurch Convention Centre.
The 2015 NZBIO Conference Awards has announced their winners.
The event, hosted at Te Papa, named AgResearch principal scientist, Dr Nick Roberts, as the leading biotechnologist.
Roberts is a principal scientist at AgResearch and is also the co-founder of Algenetix and chief scientific officer of ZeaKal, both of which belong to the San Diego based Kapyon Ventures.
At AgResearch he has used synthetic biology to develop an internationally recognised technology called "PhotoSeed", which increases the photosynthetic capacity of crops, delivering increases in growth, yields and stored energy in crops used for animal feeds.
The PhotoSeed technology has direct applications in ryegrass, alfalfa and soybeans. Should there be a route to market for genetically modified forages in New Zealand it is predicted the increased energy and growth rates for those crops would be transformational for the NZ pastoral industry.
Aroa Biosurgery has also been named as New Zealand's Bioscience Company of the Year and New York-based Dr Shivali Gulab has been chosen as the Young Bioscientist of the Year.
A Palmerston North shearer has been sentenced to six months' community detention and 12 months' supervision after being found to have physically abused three lambs while shearing them.
Power Farming has launched a joint venture in Southland.
Food rescue charity Meet the Need has released its 2025/26 Impact Report, revealing a record year of growth alongside a stark warning: demand for food support across New Zealand is rising faster than supply can keep up.
As we move into the second half of 2026, the Tractor and Machinery Association (TAMA) reports that Year-to-Date figures ending June 30 saw new tractor deliveries hitting 1,386 units or 10.7% ahead of the same period in 2025.
The avocado sector is entering the new season with a larger crop and positive market opportunities.
New Zealand growers have always adapted to changing conditions, but one challenge is steadily gaining ground across the horticulture sector: resistance.

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