MPI Boss Says H5N1 Will Inevitably Reach New Zealand
Don’t worry about it but just be aware - that’s the message from Ministry for Primary Industries (MPI) director-general Ray Smith as the H5N1 strain of bird flu is found in Australia.
Biosecurity New Zealand has placed import restrictions on tomato seed imports from Australia after the detection of tomato brown rugose fruit virus at two South Australian growing properties.
"We've stepped up our biosecurity requirements in response to the recent finds in South Australia," says Biosecurity New Zealand deputy director general Stuart Anderson.
"Imported seeds for sowing from Australia will now require testing for the virus prior to arrival in New Zealand, which is a requirement that is already in place for other countries where the virus is present. We have also temporarily suspended tomato imports from all Australian states except Queensland, where there is no evidence of the disease or links to the affected properties in South Australia." Anderson noted that all our imported tomatoes from Australia currently come from Queensland and not South Australia.
"We're in close contact with our counterparts in Australia about what they've found and the measures they are taking, and we'll continue to monitor the situation closely.
"We're committed to ensuring New Zealand growers are protected and that's why we've taken these steps already."
The virus, which was first noted in the Middle East, has never been found in New Zealand, and affects tomatoes, capsicums and chillies, causing yellowing and deformity in the host plants, but has no impact on human health.
"There is nothing to suggest the virus is here at present, but as always we ask growers to check their biosecurity practices and be vigilant and contact us on our pests and diseases hotline (0800 80 99 66) if they notice problems with their tomatoes," Anderson says.
“We’re not normal.” That’s how Jack Walters, executive director of Pungent Pukeko, describes his gin brand, which has just won gold at the World Gin Awards.
Dr Tim Harwood, a seafood food safety research leader, has been awarded the 2026 Significant Contribution Award at the New Zealand Institute of Food Science and Technology (NZIFST) Food Industry Awards.
Today marks the first day of operations for Waikato Waters, a new council-controlled organisation established by six district councils to deliver water and wastewater services for their communities.
The Ministry for Primary Industries (MPI) has announced has opened applications for the 2026/27 funding round of the Greenhouse Gas Inventory Research (GHGIR) fund.
New Zealand’s vegetable sector will take centre stage at Parliament today, celebrating a vital industry and sharing a clear, future focused vision for how it can continue to thrive.
New Zealand red meat exports reached a second consecutive monthly record in May, rising to $1.6 billion, according to the Meat Industry Association.

OPINION: Central Hawke's Bay farmer Mark Warren recently told the Hawke's Bay Times it's time for a conversation about allowing…
OPINION: A nation that relies as heavily as NZ does on functional global shipping lanes will have to do its…