Keep tomatoes out of the fridge and taste the difference
It might be time to stop storing your tomatoes in the fridge, says one researcher.
Biosecurity New Zealand has placed import restrictions on tomato seed imports from Australia after the detection of tomato brown rugose fruit virus at two South Australian growing properties.
"We've stepped up our biosecurity requirements in response to the recent finds in South Australia," says Biosecurity New Zealand deputy director general Stuart Anderson.
"Imported seeds for sowing from Australia will now require testing for the virus prior to arrival in New Zealand, which is a requirement that is already in place for other countries where the virus is present. We have also temporarily suspended tomato imports from all Australian states except Queensland, where there is no evidence of the disease or links to the affected properties in South Australia." Anderson noted that all our imported tomatoes from Australia currently come from Queensland and not South Australia.
"We're in close contact with our counterparts in Australia about what they've found and the measures they are taking, and we'll continue to monitor the situation closely.
"We're committed to ensuring New Zealand growers are protected and that's why we've taken these steps already."
The virus, which was first noted in the Middle East, has never been found in New Zealand, and affects tomatoes, capsicums and chillies, causing yellowing and deformity in the host plants, but has no impact on human health.
"There is nothing to suggest the virus is here at present, but as always we ask growers to check their biosecurity practices and be vigilant and contact us on our pests and diseases hotline (0800 80 99 66) if they notice problems with their tomatoes," Anderson says.
Federated Farmers says almost 2000 farmers have signed a petition launched this month to urge the Government to step in and provide certainty while the badly broken resource consent system is fixed.
Zespri’s counter-seasonal Zespri Global Supply (ZGS) programme is underway with approximately 33 million trays, or 118,800 tonnes, expected this year from orchards throughout France, Italy, Greece, Korea, and Japan.
Animal owners can help protect life-saving antibiotics from resistant bacteria by keeping their animals healthy, says the New Zealand Veterinary Association.
According to analysis by the Meat Industry Association (MIA), New Zealand red meat exports reached $827 million in October, a 27% increase on the same period last year.
The black and white coat of Holstein- Friesian cows is globally recognised as a symbol of dairy farming and a defining trait of domestic cattle. But until recently, scientists didn’t know which genes were responsible for the Holstein’s spots.
According to the New Zealand Dairy Statistics 2024/25 report, New Zealand dairy farmers are achieving more with fewer cows.

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