Red meat sector reaffirms commitment to China
The next phase of the Taste Pure Nature campaign has been launched in Shanghai, China.
Alliance Group’s business strategy is paying dividends with a $9.8 million distribution to farmer shareholders on the back of an improved financial result.
The 100% farmer-owned cooperative has reported a pre-tax profit of $10.1 million for the year ending September 30, 2016, compared to a $7.9 million pre-tax profit last year. The result is based on a turnover of $1.36 billion.
Murray Taggart, chair of Alliance Group, says the past year had been challenging for farmers with difficult market conditions, but the cooperative had strengthened its balance sheet considerably.
“Global market prices have been at their most difficult in the last five years and any recovery in prices since May has been more than offset by the foreign exchange levels, in particular, the British Sterling and US Dollar,” he says.
“However, the weather conditions across the country have also became more favourable as the year progressed, which has provided a significant boost for our farmers.”
The cooperative’s business transformation strategy was resulting in tangible benefits that had exceeded expectations, delivering gains of $56 million compared to the budgeted $34 million, says Taggart.
“Our debt has reduced from $129 million to $41 million and we have no seasonal debt. We’re also working hard to gain a far deeper market penetration and to capture more value out of existing markets.
“Although we’re still in the early stages of a transformation, our strengthened balance sheet and a fitter business means we’re on track to take advantage of global opportunities as we continue to build a stronger, more resilient co-operative, for the benefit of our farmer shareholders.”
On the eve of his departure from Federated Farmers board, Richard McIntyre is thanking farmers for their support and words of encouragement during his stint as a farmer advocate.
A project reducing strains and sprains on farm has won the Innovation category in the New Zealand Workplace Health and Safety Awards 2025.
Beef + Lamb New Zealand (B+LNZ), in partnership with the Ministry for Primary Industries (MPI) and other sector organisations, has launched a national survey to understand better the impact of facial eczema (FE) on farmers.
One of New Zealand's latest and largest agrivoltaics farm Te Herenga o Te Rā is delivering clean renewable energy while preserving the land's agricultural value for sheep grazing under the modules.
Global food company Nestle’s chair Paul Bulcke will step down at its next annual meeting in April 2026.
Brendan Attrill of Caiseal Trust in Taranaki has been announced as the 2025 National Ambassador for Sustainable Farming and Growing and recipient of the Gordon Stephenson Trophy at the National Sustainability Showcase at in Wellington this evening.
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