McRae Wins Southern South Island B+LNZ Director Vote
Matt McRae, a farmer from Mokoreta in Southland who runs a sheep, beef and dairy support business alongside a sheep stud, has been elected to the Beef +Lamb NZ Board as a farmer director.
Sheep and beef producers will soon be able to see how the latest technology and management systems work on a commercial farm.
Beef + Lamb New Zealand is planning to set up a ‘future farm’ to showcase excellence in farming and to prove to farmers that new ideas stack up commercially.
BLNZ’s general manager innovation Richard Wakelin says the organisation is looking to lease a typical, medium hill country property that can run about 6000 stock units.
BLNZ has yet to decide exactly where the farm will be located but Wakelin expects it to be where farmers can easily visit. Its technology will be such that information can be captured and rapidly disseminated to the industry.
“The objective is to get the right farm and the right people around it, rather than a specific location. The aim is to have a fully commercial livestock farming operation with state-of-the-art monitoring, measuring and communication technologies.”
One possibility would be to lease a property or go into a partnership with a farmer now at an age or stage where he would like to be involved in such an initiative.
Onfarm leadership is critical to the project, Wakelin adds.
“The objective of the ‘future farm’ is to focus on the people, getting the right management team around the farm, the right type of governance and making sure the farm has good business plans and can to demonstrate the commercial viability of its operation,” he says.
The main difference between this farm and others run by research organisations such as Massey University is that it will be fully commercial and no research will be done there. The farm will show how research farms such as those at Massey and Lincoln can be applied and make a profit.
The agricultural aviation industry has reacted angrily to government plans to cut regulations to make it easier for farmers to buy drones and use them on their farms.
Bigger, bolder salads packed with colour, crunch and flavour are making headlines overseas — and the arrival of fresh spring vegetables means New Zealanders can now get chopping too, creating their own Great Kiwi Spring Salad.
Chinese beef trade quotas and a looming suspension of Brazilian beef imports into the European Union are expected to reshape global beef trade flows over the remainder of 2026, with implications for New Zealand exporters, according to Rabobank's Q3 Global Beef Quarterly report.
James Blair, an agronomist for AS Wilcox and the Pukekohe regional champion, has won the 2026 Young Grower national title.
An Auckland gelato shop and an established New Zealand ice cream maker have both been named Supreme Champions at the NZ Ice Cream & Gelato Awards 2026.
As the cost-of-living crisis continues to put pressure on household grocery budgets, new figures show pork remains one of the most affordable fresh meat options for New Zealand families.

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