Wednesday, 19 June 2019 11:55

Resilient farmer moves on to new fields

Written by 
Doug Avery. Doug Avery.

Doug Avery, author of The Resilient Farmer, has launched a new workshop to help farmers improve their mental health and their businesses.

Avery is changing direction in his life, hitting the third age with a new venture.

Over two decades, Avery took his family farm – Bonavaree, near Lake Grassmere in southern Marlborough – from a 206ha struggle to a 2600ha multi-million venture thanks to “God’s own plant” lucerne. 

He tells that story, and his battle with mental health, in a book, The Resilient Farmer, which has taken him around New Zealand and the world as rural communities look for ways to help people struggling with their own issues. 

Now Avery has moved into central Blenheim, looking to work with people on more than mental health issues in a programme called Woolshed Sessions. This has participants working with him and two other facilitators to develop their own business and personal skills. In this Avery applies what he has learnt as a “resilient farmer”, and his co-facilitators’ professional experience.

“I’m moving on from the ‘sad bastard’ to a ‘glad bastard’,” Avery says. “I am what I am, but this course is more than my material. It is a business development course, a mind incubator for the rural sector. It’s an area screaming out for growth in future farming.”

The two-day Woolshed Sessions are practical hands on workshops where ‘resilient farmer’ principles are applied to the people who attend and their businesses.

The courses are limited to 16 people -- farming couples are encouraged to attend together -- and it’s aimed at people aged 25-55 with business experience and ambition to grow. 

The Blenheim courses are interactive with field trips, speakers and workshop sessions. Participants leave with a specific plan to take resilient thinking back to their world. Farmax is providing every attendee with six months subscription and training. 

Avery wants to share what he’s learnt with others, to change their thinking and their actions.

“I look at my own life now. A lot of people think it was lucerne that changed my life. It may have been the opportunity, but it was really the gathering of soft skills that changed my life.” 

The participants get entry to a private online platform after the Woolshed Sessions, so they can go on developing with the others from their course.

Avery and wife Wendy host the sessions with co-facilitators Russell McMurray and Cam Macduff. 

McMurray co-founded a Wellington organisational psychology practice and has 30 years experience helping companies to develop leadership practices and organisational culture. 

Cam Macduff co-founded Wonderlab, a Wellington brand and marketing agency which helps businesses and organisations affect positive change for their brands, products and services and clients. 

The first Woolshed Sessions course was run as a trial last year. 

“The dynamic of having people away from home, where they don’t know anyone else, makes the processes of discovery much more powerful.”

Taranaki farmers Kieran and Claire Bourke did the first course after being offered it through their bank, BNZ.

https://tinyurl.com/woolshedtickets

More like this

How to farm without harm

Safer Farms, the organisation dedicated to recognising the benefits of on-farm health and safety, is on a mission to reframe psychosocial harm.

Rural resilience programme expands

Mental health and resilience programme WellMates is available at Massey University for a second year after research found that it has significantly benefitted participants.

Cow comfort

OPINION: In the aftermath of a mass shooting earlier this year on the campus of Michigan State University in the US, the university's herd of cows has provided comfort to students.

Featured

Vaccinate against new lepto strain

A vet is calling for all animals to be vaccinated against a new strain of leptospirosis (lepto) discovered on New Zealand dairy farms in recent years.

Funding boost for red meat

Two major red meat sector projects are getting up to a combined $1.7 million in funding from the New Zealand Meat Board (NZMB).

Otago's supreme winner

Angus Barr and Tara Dwyer of The Wandle, Lone Star Farms in Strath Taieri have been named the Regional Supreme Winners at the Otago Ballance Farm Environment Awards in Dunedin.

Editorial: Wake up Wellington

OPINION: The distress that the politicians and bureaucrats are causing to the people of Wairoa and the wider Tairāwhiti is unforgivable.

TV series to combat food waste

Rural banker Rabobank is partnering with Food Rescue Kitchen on a new TV series which airs this weekend that aims to shine a light on the real and growing issues of food waste, food poverty and social isolation in New Zealand.

National

Machinery & Products

PM opens new Power Farming facility

Morrinsville based Power Farming Group has launched a flagship New Zealand facility in partnership with global construction manufacturer JCB Construction.

AGTEK and ARGO part ways

After 12 years of representing the Landini and McCormick brands in New Zealand, Bay of Plenty-based AGTEK and the brands’…

100 years of Farmall Tractors

Returning after an enforced break, the Wheat and Wheels Rally will take place on the Lauriston -Barhill Road, North-East of…

» Latest Print Issues Online

The Hound

Cut with care

OPINION: The new government has clearly signalled big cuts across the public service.

Bubble burst!

OPINION: Your canine crusader is not surprised by the recent news that New Zealand plant-based ‘fake meat’ business is in…

» Connect with Rural News

» eNewsletter

Subscribe to our weekly newsletter