increase font size
Beef + Lamb New Zealand have opened applications for the first Young Ambassador Chef competition.
Applications are open for young New Zealand chefs to plate up their best beef and lamb dishes in the hope of becoming the very first Beef + Lamb Young Ambassador Chef.
For 25 years, Beef + Lamb New Zealand (B+LNZ) has been shaping the careers of chefs across New Zealand by giving them the opportunity to be Ambassador Chefs.
To celebrate this, B+LNZ are offering a one-off opportunity for a young emerging chef to put their culinary skills to the test and join the 2021 Ambassador Chefs.
B+LNZ foodservice manager Lisa Moloney says the winning young chef will be someone who is hungry to learn more and take up opportunities to be mentored by some of New Zealand's top chefs.
"We see th eyoung chef as someone who can showcase their passion for cooking with New Zealand beef and lamb and use this opportunity to grow their culinary skills to tell the paddock to plate story in and exciting and innovative way," she says.
B+LNZ ambassador chef Phil Clark of Phil's Kitchen says he looks forward to the opportunity to give back to the industry and encourage young chefs to get creative in the kitchen.
"My advice to any young chef is to take your time and get the foundations right - there is no rush. Spend time working under great chefs and learn as much as you can and the rest will follow," he says.
Applications open 7 January and close at midnight on Friday 12 January.
Applicants must be between the ages of 18 and 25 years as of 31 January 2021 and either working as a junior chef in a restaurant or working as an apprentice or have completed an apprenticeship and working as a junior chef in a restaurant.
All applicants must be New Zealand residents.
Young chefs will need to present their best beef and lamb dishes with three finalists being invited to a cook-off event in Auckland in March 2021.
Recent widespread autumn rain will have triggered the germination of subterranean clover seeds, and the resulting seedlings should be allowed to reach the 3–4 trifoliate leaf stage before grazing, says Beef+Lamb NZ.
A hub farm in each of Beef + Lamb NZ’s seven regions and more focus groups are being rolled out for the red meat sector this year.
The red meat sector is poised for a strong rebound this season, with export receipts forecast to top $10 billion and farm profitability to almost double.
Progeny testing at Pāmu’s Kepler farm in Southland as part of Beef + Lamb New Zealand’s Informing New Zealand Beef programme is showing that the benefits of hybrid vigour could have a massive impact on the future of beef breeding.
Beef + Lamb New Zealand (B+LNZ) has reiterated calls for New Zealand to revise its methane targets after the Government's "disappointing" announcement of its revised Nationally Determined Contribution (NDC).
NZPork has appointed Auckland-based Paul Bucknell as its new chair.
The Government claims to have delivered on its election promise to protect productive farmland from emissions trading scheme (ETS) but red meat farmers aren’t happy.
Foot and Mouth Disease outbreaks could have a detrimental impact on any country's rural sector, as seen in the United Kingdom's 2000 outbreak that saw the compulsory slaughter of over six million animals.
The Ministry for the Environment is joining as a national award sponsor in the Ballance Farm Environment Awards (BFEA from next year).
Kiwis are wasting less of their food than they were two years ago, and this has been enough to push New Zealand’s total household food waste bill lower, the 2025 Rabobank KiwiHarvest Food Waste survey has found.
OPINION: Sir Lockwood Smith has clearly and succinctly defined what academic freedom is all about, the boundaries around it and the responsibility that goes with this privilege.
OPINION: For years, the ironically named Dr Mike Joy has used his position at Victoria University to wage an activist-style…
OPINION: A mate of yours truly has had an absolute gutsful of the activist group SAFE.
