China’s new beef tariffs expected to favour New Zealand exporters
Additional tariffs introduced by the Chinese Government last month on beef imports should favour New Zealand farmers and exporters.
Silver Fern Farms and Shanghai Maling have agreed in principle and subject to respective board approvals to a revised date of September 30, 2016.
The date is to meet the only remaining condition, OIO approval, for the $261m investment by Shanghai Maling.
Chief executive Dean Hamilton says: "We needed to allow more time to answer the further information requests from the OIO and to then provide sufficient time for the OIO and then Ministers to consider the application. We continue to believe that the investment will be approved given its substantial merits."
"The agreement to the new date reflects positively on the ongoing commitment of both parties to the transaction."
On the basis of the revised OIO date, the parties have agreed to a completion date of January 4, 2017. This will align with what will become the new balance date for Silver Fern Farms and the new financial year of Shanghai Maling, the company says.
Fish & Game New Zealand has announced its election priorities in its Manifesto 2026.
With the forage maize harvest started in Northland and the Waikato, the Foundation for Arable Research (FAR) is telling growers of later crops, or those further south, to start checking their maize crop maturity about three weeks prior to when they think they will start silage harvesting.
Irrigation NZ is warning that the government's Resource Management Act (RMA) reform risks falling short of its objectives unless water use for food production and water storage infrastructure are clearly recognised in the goals at the top of the new system.
More than five million trays, or 18,000 tonnes, of Zespri’s RubyRed Kiwifruit will soon be available for consumers across 16 markets this season.
The Government has announced its support for 18 community-based initiatives through its Rural Wellbeing Fund.
New data shows that pork remains one of the more affordable meat options for New Zealand households at a time when grocery costs continue to put pressure on budgets.

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