Thursday, 03 May 2012 09:29

Sights on top butcher title

Written by Pamela Tipa

font size decrease font size increase font size
Print
Email

Young butchers across the country have begun sharpening their knives in anticipation of the 2012 Alto Young Butcher and Retail Meat Industry Training Organisation (RMITO) Butcher Apprentice of the year competition.

Current RMITO Butcher Apprentice of the Year, Abigail Smith, has her sights set on the Young Butcher title after her success in the apprentice category last year.

"Last year's win set the standard for me and only makes me eager to push myself to the limit this year and take home the big title," says Abigail.

Entries are now open to the competition, which kicks off with a series of regional heats across New Zealand over the month of July.

The winners of each regional will go on to compete in the Grand Final, to be held on August 24 at the Viaduct Event Centre in Auckland.

During the Grand Final, the young butchers will be put through a practical exam, interview, cutting test and mystery on-stage element to determine who will walk away with the prestigious title and the prize of a study tour to Europe.

The RMITO Butcher Apprentice of the Year will win a study tour to Australia.

The competition is proudly supported by Alto, RMITO, Beef + Lamb New Zealand Inc., Dunninghams, Hellers, Kerry Ingredients, NZ Pork, Wilson Hellaby, Cabernet Foods, Natural Farm and Tegel Foods.

More like this

Winners and losers

The main beneficiaries of the EU FTA will be kiwifruit, onions, honey, wine and seafood.

Number of women in global meat industry workforce drops

A new independent global report commissioned by Meat Business Women shows a rise in women’s representation in senior leadership roles in the meat industry over the past three years.

Full of it!

OPINION: Your old mate was told about some research that proves that what consumers claim and what they actually do are very different.

Shameful

A mate of the Hound reckons a certain high-profile director of one of the country's big meat co-ops and recent addition to the board of a NZ wool company is living up the mantra of: "Do as I say, not as I do."

Meat’s outlook reddish

New Zealand beef and sheep farmers are facing more than 25% less income in the season ahead.

Featured

Apprenticeship scheme to grow new generation of farmers

Nine lucky school leavers passionate about farming will join Pamu for a two-year journey into agriculture, living and working at Pamu farm, Aratiatia near Taupo.

Eat more fruit, stay healthy

Nutritionists are urging Kiwis to kickstart their day with a piece of fresh fruit to help improve their health and wellbeing this autumn.

Investing for a positive future

Under its innovation strategy, Craigmore Sustainables says it is collaborating with new innovators of technology across sustainability, people, animals and business management to enhance New Zealand's dairy sector.

Canada's flagrant dishonesty

Deeply cynical and completely illogical. That's how Kimberly Crewther, the executive director of DCANZ is describing the Canadian government's flagrant breach of international trade law in refusing to open its market to New Zealand dairy exports.