McRae Wins Southern South Island B+LNZ Director Vote
Matt McRae, a farmer from Mokoreta in Southland who runs a sheep, beef and dairy support business alongside a sheep stud, has been elected to the Beef +Lamb NZ Board as a farmer director.
Beef + Lamb New Zealand (B+LNZ) is calling the Government’s release of the Indigenous Biodiversity National Policy Statement (NPS) exposure draft legislation badly timed and ill-considered.
B+LNZ chief executive Sam McIvor says the industry good organisation is disappointed with the timing of the release, just one day after a major announcement of the He Waka Eke Noa recommendations.
“Farmers are feeling overwhelmed with the environment-related policy changes that have already come their way, on top of labour shortages, high on-farm inflation and managing Covid-19,” he says.
“Work is still underway on getting the freshwater and climate change policies right, let alone fully implemented, so it’s frustrating the Government is putting out yet more environment legislation.”
He says B+LNZ farmers are passionate about biodiversity and are protecting and restoring the indigenous habitats on their farms, but they also have major concerns with the original Indigenous Biodiversity NPS.
He says these concerns specifically related to the broad definition of Significant Natural Areas (SNAs), which McIvor says would have restricted agricultural activities on a significant proportion of farms.
“We hope the Government has taken these concerns into account and will be studying this closely. While there may be some improvements, B+LNZ has from the outset been calling for significant changes on key provisions. We expect genuine consultation and that we will be able to resolve all the issue our farmers have identified.
“Farmers are playing their part and indeed are leaders in the protection of biodiversity.”
McIvor says sheep and beef farmers are the largest custodians of indigenous biodiversity in New Zealand after conservation estates, with an average of 25% of sheep and beef farms covered in native vegetation.
“These regulations need to be enabling for farmers to carry on that work while not restricting farming.
“These policies have significant impacts on farming business costs and day to day operations, and it’s hard to believe the Government is willing to compromise the viability of a sector that has been a standout during the Covid-19 pandemic and will continue to be critical to our post-Covid economic recovery,” he says.
“We’re not asking for nothing to happen – we just need the Government to slow down. Slow down to get the policies right, without the need for rework, and slow down so farmers can plan ahead and ensure their businesses remain sustainable in every sense of the word.”
New Zealand's diverse cheesemaking talent shone brightly last night as the New Zealand Specialist Cheesemakers Association (NZSCA) crowned the champions of the 2026 New Zealand Cheese Awards.
Tracing has indicated that the source of the first velvetleaf find of the 2025-26 crop season, in Auckland, was likely maize purchased in the Waikato region.
Fish & Game New Zealand has announced its election priorities in its Manifesto 2026.
With the forage maize harvest started in Northland and the Waikato, the Foundation for Arable Research (FAR) is telling growers of later crops, or those further south, to start checking their maize crop maturity about three weeks prior to when they think they will start silage harvesting.
Irrigation NZ is warning that the government's Resource Management Act (RMA) reform risks falling short of its objectives unless water use for food production and water storage infrastructure are clearly recognised in the goals at the top of the new system.
More than five million trays, or 18,000 tonnes, of Zespri’s RubyRed Kiwifruit will soon be available for consumers across 16 markets this season.

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