M.I.A.
OPINION: The previous government spent too much during the Covid-19 pandemic, despite warnings from officials, according to a briefing released by the Treasury.
Rubbish fires have more than doubled during the lockdown period compared to previous years.
As a result of the increase and subsequent emergency callouts, Fire and Emergency (FENZ) is asking people to stop burning.
National Manager Community Readiness and Recovery Steve Turek says FENZ will respond to all emergencies but is asking people to do their bit to minimise the risk of fire and the number of avoidable call outs for firefighters.
"Between 23 March and 22 April, we responded to nearly 750 preventable rubbish fires - more than double the number for the same period last year when we responded to nearly 390 rubbish fires,” he says.
"Even if a fire is permitted and under control, the smoke often generates a 111 call from well-meaning members of the public."
Turek says every time this happens; firefighters need to leave their isolation bubble and risk potential exposure to COVID-19.
"During Alert Level 3 New Zealanders are being asked to stay vigilant and continue following the Government’s advice to keep themselves and others safe."
FENZ is asking people to consider alternatives to lighting fires and holding off from rubbish fires, garden waste fires, and controlled burn offs – unless it is for an essential industry (for example crop farmers).
“If you think your fire is essential and you’ve applied for a permit, please be patient. During COVID-19 Alert level 3 it may take longer than usual for permit applications to be processed. And when you do burn, burn safely.”
People can find out more at www.checkitsalright.nz
Three New Zealand agritech companies are set to join forces to help unlock the full potential of technology.
As the sector heads into the traditional peak period for injuries and fatalities, farmers are being urged to "take a moment".
Federated Farmers says almost 2000 farmers have signed a petition launched this month to urge the Government to step in and provide certainty while the badly broken resource consent system is fixed.
Zespri’s counter-seasonal Zespri Global Supply (ZGS) programme is underway with approximately 33 million trays, or 118,800 tonnes, expected this year from orchards throughout France, Italy, Greece, Korea, and Japan.
Animal owners can help protect life-saving antibiotics from resistant bacteria by keeping their animals healthy, says the New Zealand Veterinary Association.
According to analysis by the Meat Industry Association (MIA), New Zealand red meat exports reached $827 million in October, a 27% increase on the same period last year.

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