M.I.A.
OPINION: The previous government spent too much during the Covid-19 pandemic, despite warnings from officials, according to a briefing released by the Treasury.
Rubbish fires have more than doubled during the lockdown period compared to previous years.
As a result of the increase and subsequent emergency callouts, Fire and Emergency (FENZ) is asking people to stop burning.
National Manager Community Readiness and Recovery Steve Turek says FENZ will respond to all emergencies but is asking people to do their bit to minimise the risk of fire and the number of avoidable call outs for firefighters.
"Between 23 March and 22 April, we responded to nearly 750 preventable rubbish fires - more than double the number for the same period last year when we responded to nearly 390 rubbish fires,” he says.
"Even if a fire is permitted and under control, the smoke often generates a 111 call from well-meaning members of the public."
Turek says every time this happens; firefighters need to leave their isolation bubble and risk potential exposure to COVID-19.
"During Alert Level 3 New Zealanders are being asked to stay vigilant and continue following the Government’s advice to keep themselves and others safe."
FENZ is asking people to consider alternatives to lighting fires and holding off from rubbish fires, garden waste fires, and controlled burn offs – unless it is for an essential industry (for example crop farmers).
“If you think your fire is essential and you’ve applied for a permit, please be patient. During COVID-19 Alert level 3 it may take longer than usual for permit applications to be processed. And when you do burn, burn safely.”
People can find out more at www.checkitsalright.nz
This week, more than 100 farmers, policy makers, politicians and other industry influencers will gather at the annual Dairy Environment Leaders (DEL) Forum to workshop positive environmental change for New Zealand dairy.
Fonterra says its interim results show continued momentum in its performance, with revenue of $13.9 billion in the first half of the 2026 financial year.
New Zealand's diverse cheesemaking talent shone brightly last night as the New Zealand Specialist Cheesemakers Association (NZSCA) crowned the champions of the 2026 New Zealand Cheese Awards.
Tracing has indicated that the source of the first velvetleaf find of the 2025-26 crop season, in Auckland, was likely maize purchased in the Waikato region.
Fish & Game New Zealand has announced its election priorities in its Manifesto 2026.
With the forage maize harvest started in Northland and the Waikato, the Foundation for Arable Research (FAR) is telling growers of later crops, or those further south, to start checking their maize crop maturity about three weeks prior to when they think they will start silage harvesting.

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