Trans-Tasman rivals tie in wine challenge
New Zealand winegrowers injected some old fashioned rivalry in 'The Great Trans-Tasman Wine Challenge' on Thursday evening in Auckland as part of the Cricket World Cup celebrations.
NEW ZEALAND YOUNG Farmers vice-chairman Cam Lewis (right) was runner up at the recent trans-Tasman Rural Ambassador competition in Feilding.
The top honour and a $5000 travel grant were awarded to Prue Capp (centre), an equine dentist from New South Wales, and in third place was Samantha Neumann (left) from South Australia.
Lewis, a dairy farmer from Levin, keeps the Kiwi success in this competition going strong. The 2012 winner was another Young Farmer member and 2013 ANZ Young Farmer Contest Champion, Tim Van de Molen.
Lewis won the Royal Agricultural Society's Rural Young Achiever Award at the RAS Conference in Christchurch earlier this year and was the only representation from New Zealand in the Rural Ambassador competition. The other six competitors were the top Australian state finalists.
The contestants were judged on their ability to demonstrate a sound understanding of the industry, their accomplishments, and what they have offered their communities.
"The interview was the hardest part," says Lewis, "there were plenty of questions on international trade and Australasian rural economies." The competition also required each contestant to present a speech on the topic 'all you need is love'.
Lewis spoke about the road to farm ownership: "In the past all you needed was a passion for the industry to get into ownership. Nowadays, it's not so. People need to grow themselves and invest in their staff in order to get there," he says.
Lewis was impressed with the passion and enthusiasm from all the competitors. "A&P Shows are a huge part of their lives and just being there was a great honour," he says.
The Rural Ambassador competition not only rewards the achievements of young people in the primary industry but it showcases the promising future leaders in agriculture.
This week, more than 100 farmers, policy makers, politicians and other industry influencers will gather at the annual Dairy Environment Leaders (DEL) Forum to workshop positive environmental change for New Zealand dairy.
Fonterra says its interim results show continued momentum in its performance, with revenue of $13.9 billion in the first half of the 2026 financial year.
New Zealand's diverse cheesemaking talent shone brightly last night as the New Zealand Specialist Cheesemakers Association (NZSCA) crowned the champions of the 2026 New Zealand Cheese Awards.
Tracing has indicated that the source of the first velvetleaf find of the 2025-26 crop season, in Auckland, was likely maize purchased in the Waikato region.
Fish & Game New Zealand has announced its election priorities in its Manifesto 2026.
With the forage maize harvest started in Northland and the Waikato, the Foundation for Arable Research (FAR) is telling growers of later crops, or those further south, to start checking their maize crop maturity about three weeks prior to when they think they will start silage harvesting.

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