McRae Wins Southern South Island B+LNZ Director Vote
Matt McRae, a farmer from Mokoreta in Southland who runs a sheep, beef and dairy support business alongside a sheep stud, has been elected to the Beef +Lamb NZ Board as a farmer director.
Normally, at this time of the year, Central Hawkes Bay is bone dry. But this season is the exception, as Peter Burke found out.
“Everyone's got grass,” said local Beef + Lamb NZ farmer council member Michael Hindmarsh, who farms up on the Napier-Taihape road.
“It is unbelievable,” he says, and indeed it is.
The hills are green and the sheep and cattle are gorging themselves on the oversupply of grass and crops. Copious supplements are being made.
In fact, this sudden green wave has caught many farmers by surprise and too few stock are there to eat the feed.
“We have records back to 1958, and 2018 was the wettest calendar year,” Hindmarsh says. “We have had a lot of rain from the beginning of December until a few weeks ago. We would have tipped 450mm and we are now about 50% ahead of what we normally would get.”
He says in October, the weather experts were warning to expect a drought and many farmers were twitchy about this given the hammering some had taken in the September storm. But the drought never eventuated.
“For us spring lasted about an hour and a half,” he says.
Hindmarsh says farmers are now happy with the good grass growth, steady prices for lamb, interest rates relatively low and the NZ$ looking not too bad. But such things farmers cannot control and there is always a ‘drought in waiting’ or some other challenge on the horizon.
“We’re not normal.” That’s how Jack Walters, executive director of Pungent Pukeko, describes his gin brand, which has just won gold at the World Gin Awards.
Dr Tim Harwood, a seafood food safety research leader, has been awarded the 2026 Significant Contribution Award at the New Zealand Institute of Food Science and Technology (NZIFST) Food Industry Awards.
Today marks the first day of operations for Waikato Waters, a new council-controlled organisation established by six district councils to deliver water and wastewater services for their communities.
The Ministry for Primary Industries (MPI) has announced has opened applications for the 2026/27 funding round of the Greenhouse Gas Inventory Research (GHGIR) fund.
New Zealand’s vegetable sector will take centre stage at Parliament today, celebrating a vital industry and sharing a clear, future focused vision for how it can continue to thrive.
New Zealand red meat exports reached a second consecutive monthly record in May, rising to $1.6 billion, according to the Meat Industry Association.

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