McRae Wins Southern South Island B+LNZ Director Vote
Matt McRae, a farmer from Mokoreta in Southland who runs a sheep, beef and dairy support business alongside a sheep stud, has been elected to the Beef +Lamb NZ Board as a farmer director.
Normally, at this time of the year, Central Hawkes Bay is bone dry. But this season is the exception, as Peter Burke found out.
“Everyone's got grass,” said local Beef + Lamb NZ farmer council member Michael Hindmarsh, who farms up on the Napier-Taihape road.
“It is unbelievable,” he says, and indeed it is.
The hills are green and the sheep and cattle are gorging themselves on the oversupply of grass and crops. Copious supplements are being made.
In fact, this sudden green wave has caught many farmers by surprise and too few stock are there to eat the feed.
“We have records back to 1958, and 2018 was the wettest calendar year,” Hindmarsh says. “We have had a lot of rain from the beginning of December until a few weeks ago. We would have tipped 450mm and we are now about 50% ahead of what we normally would get.”
He says in October, the weather experts were warning to expect a drought and many farmers were twitchy about this given the hammering some had taken in the September storm. But the drought never eventuated.
“For us spring lasted about an hour and a half,” he says.
Hindmarsh says farmers are now happy with the good grass growth, steady prices for lamb, interest rates relatively low and the NZ$ looking not too bad. But such things farmers cannot control and there is always a ‘drought in waiting’ or some other challenge on the horizon.
Three men have been sentenced in District Courts after Ministry for Primary Industries prosecutions over animal welfare, food safety and cattle tracing offences.
Fonterra’s 2026 financial year was a year of delivery, with record volumes of milk collected, processed and shipped by the co-op.
OPINION: The Government's decision to reinstate agriculture and horticultural science as a standalone subject from Year 11 is the right one.
Dairy farmers, still holding onto their Fonterra shares despite switching milk supply elsewhere or exiting the industry, now face a stricter share sell-down requirement.
Hamilton-based agritech company Aimer Farming has completed a $3 million capital raise to support its next stage of growth, including a beef farming product due to launch in 2027.
When dairy manager Miriam Lauridsen learned the farm, she was joining held weekly health and safety meetings, she initially thought that was “a bit over the top”. Experiencing that culture changed her mind.

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