NZ Red Meat Outlook 2026: Growth amid trade uncertainty
While things are looking positive for the red meat sector in 2026, volatility in global trade remains a concern, says the Meat Industry Association (MIA).
A new trade agreement between New Zealand and the United Arab Emirates (UAE) could boost New Zealand’s halal meat exports.
Meat Industry Association chair Nathan Guy notes that with a population where over 75% are Muslim, the UAE is a key halal market that is increasingly looking for reliable sources of high-quality red meat that meets their strict halal expectations.
“Halal-certified exports made up 37% of total red meat exports and were worth approximately $3 billion in 2023/24, so New Zealand is well placed to meet the UAE’s red meat needs.”
The trade deal, announced today, will eliminate all tariffs on frozen beef and sheepmeat from New Zealand upon on entry into force of the agreement. The total UAE tariffs for frozen beef and sheepmeat is currently 5%, costing the sector approximately $750,000 in 2023. Chilled products are already tariff-free.
Guy says the UAE is New Zealand’s 21st largest market by value so there is huge potential to grow.
“The UAE is an important market for New Zealand’s red meat sector, generating $47 million of export earnings in 2023/24, making it the second largest market in the Gulf Cooperation Council after Saudi Arabia.
“It is among the world’s wealthiest economies and there is increasing demand in the market for the high-quality, safe, sustainable, and nutritious products that New Zealand can provide.”
Beef + Lamb New Zealand chair Kate Acland says New Zealand farmers are raising sheep and cattle to provide the UAE market with the high quality, safe, sustainable and nutritious products they are seeking.
“It’s a tough time financially for farmers currently and this news is a welcome boost. Improving market access settings for New Zealand’s beef and sheepmeat is critical with approximately 60% of export revenues flowing through to farmers.
“We know food security is a priority for the UAE with international trade identified as a key enabler, and beef in particular, cited in their strategy as a key food item to secure supply in.
“The UAE has a strong interest in environmental sustainability, and with our strong environmental credentials we can provide consumers with assurances that the food they are eating aligns with their values,” Acland says.
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Expect greater collaboration between Massey University’s school of Agriculture and Environment and Ireland’s leading agriculture university, the University College of Dublin (UCD), in the future.
A partnership between Torere Macadamias Ltd and the Riddet Institute aims to unlock value from macadamia nuts while growing the next generation of Māori agribusiness researchers.
A new partnership between Dairy Women’s Network (DWN) and NZAgbiz aims to make evidence-based calf rearing practices accessible to all farm teams.
Despite some trying circumstances recently, the cherry season looks set to emerge on top of things.
Changed logos on shirts otherwise it will be business as usual when Fonterra’s consumer and related businesses are expected to change hands next month.

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