Major shakeup for the NZ science system
The government has announced a major restructuring of the country's seven crown research institutes (CRIs), which will see them merged into three public research organisations (PROs).
Metservice meteorologist James Millward says in 2024 we're unlikely to see the wild weather of last year.
Metservice meteorologist James Millward says the country’s weather patterns are now on a much more even footing.
He says that will give farmers more certainty as to where they are and where they are going.
Millward told Rural News that up until now, the weather has been going through something of a transitional period and the full effect of the El Nino weather pattern is likely to kick in during the coming weeks.
He says this will bring some higher pressures across the North Island, resulting in prolonged dry summer weather.
Millwards adds, the good news for farmers is that conditions will be more typical, unlike last year’s weird, wet weather.
He says, at present, the North Island is drying out and in terms of soil moisture the country is not far away from where it would normally be.
He says the exception is southern Wairarapa, which is particularly dry. But he adds that the expected early dry has not eventuated, with rain falling in Tairāwhiti and Hawke’s Bay and the possibility of further rains depending on what might happen with weather systems in the tropics.
According to the latest Fresh Produce Trend Report from United Fresh, 2026 will be a year where fruit and vegetables are shaped by cost pressures, rapid digital adoption, and a renewed focus on wellbeing at home.
The Roar is a highlight of the game hunting calendar in New Zealand, with thousands of hunters set to head for the hills to hunt male stags during March and April.
OPINION: The past few weeks have been tough on farms across the North Island: floods and storms have caused damage and disruption to families and businesses.
European dairy giant Arla Foods celebrated its 25th anniversary as a cross-border, farmer-owned co-operative with a solid half-year result.
The sale of Fonterra’s global consumer and related businesses is expected to be completed within two months.
Fonterra is boosting its butter production capacity to meet growing demand.

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