Massey University trials superior beef genetics in dairy farms with Beef+Lamb NZ
Massey University has begun trialling the use of superior beef genetics in its two dairy farms as part of Beef + Lamb New Zealand's dairy beef progeny test.
Setting up for next year’s production was the theme of a Beef + Lamb NZ field day held last week at Massey University’s Tuapaka farm just outside Palmerston North.
The event attracted about 50 people including farmers and consultants. They heard about the red meat sector from Murray Jones of Silver Fern Farms and from Massey scientists Steve Morris and Paul Kenyon.
BLNZ’s Jason Griffin says their aim was to provide farmers with information as they gear up for the breeding season.
Vet Barney Askin ran a session on choosing rams.
“It’s getting their rams checked and in the right condition; we call it a ram warrant of fitness,” Griffin told Rural News.
“Also looking at the issue of hogget mating, which means getting them up to the required weight and condition or, if they are not, making a decision not to mate them at all.”
Griffin says the field day showed some of the research work Massey is doing at Tuapaka, such as its work on water quality monitoring, seen by the farmers during a brief tour of the farm.
“I think farmers are pretty positive at the moment,” Griffin said. “They have had a good spring and summer and it’s only of late that it’s gone dry, but people accept that at this time of the year.
“Prices have been good and so has productivity. Stock are looking good and ewes should go to the ram in good condition.”
Griffin emphasised the need to condition score ewes and gather all necessary information as they head into the new season.
Meanwhile, farm consultant Gary Massicks, who facilitated the day, said it was great for farmers to see the research Massey University is doing for their benefit, especially in water quality.
Although compliance is feared by ome farmers, younger farmers generally don’t see it as an issue as they have grown up in a ‘compliance environment’.
“For the younger generation technology is a way of life,” Massicks said.
Massicks sees farm labour as a big problem. “It’s a real concern -- getting quality shepherds, stockmen and shearers.”
He said some farmers are thinking of moving out of sheep because it is too hard to get labour and it is harder for older farmers -- a pity because there is good money in sheep.
“On the other hand, cattle don’t grow dags,” he says.
Business Advisors and Accountants (BFA) and Craigs Investment Partners will be hosting an event later this month where they will take a deeper look at the practical and emotional side of succession planning.
Beef + Lamb New Zealand (B+LNZ) says the Government needs to close loopholes in the guidance around limits on carbon forestry as news of further whole-farm sales emerges.
Sales of premium brand Envy apples are booming in Taiwan.
Sheep milk powder and products exporter Maui Milk is partnering with one of China’s biggest dairy players to boost its market presence.
Ngai Tahu's legal action seeking self-determination (rangatiratanga) over fresh water could have huge implications for the future of farming, the viability of farming businesses, and our wider rural communities, says Federated Farmers national vice president Colin Hurst.
A Māori-owned agribusiness helping to turn a long-standing animal welfare and waste issue into a high-value protein stream for the dairy and red meat sectors wants more industry support.
OPINION: The appendage swinging contest between the US and China continues, with China hitting back with a new rate of…
OPINION: The irony of President Trump’s tariff obsession is that the worst damage may be done to his own people.