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New Zealand wool is reaching new heights as air filtration companies move away from synthetic products to biodegradable alternatives.
THE 12,500 BALES of North Island wool on offer this week generally lifted to come into line with South Island levels. There was a 93% clearance rate, says New Zealand Wool Services International Ltd's general manager, John Dawson, says.
Compared to the last sale on December 19 the currency indicator firmed by 0.45% having minimal impact on the market.
Dawson advises the first sale after the Christmas break was well supported assisted by the cancellation of the rostered South Island sale and limited anticipated volumes available next week.
Fine crossbred fleece and shears of good and poor colour were firm to 1% dearer with average styles lifting 5%. Coarse crossbred fleece of good and poor colour were up 2 to 3% with average styles 5% stronger.
Coarse shears were generally 1 to 2% firmer except average style 3 to 5 inches and better style 3 to 4 inches 5 to 7% dearer. Short first lambs fleece remained firm. Long oddments were 1% firmer with short oddments firm to 4% easier.
There was limited competition with China and Australasia dominating, supported by Western Europe, Middle East and India.
The next sale on January 16 comprises about 10,300 bales from the North Island and 7600 bales from the South Island.
In farming there are external factors that can influence behaviour of a whole herd, such as a bad weather event, triggering false positive heat detections or health attentions.
For Canterbury dairy farmer Cameron Henderson, supporting Meet the Need comes down to a simple question: how can the success of New Zealand farming benefit more than just those within the industry?
Fonterra board members are in line for a pay rise of around 3%.
Dairy processors are ready to further boost New Zealand’s export earnings but want the incoming government to match their ambition with good policy.
Massey University is best placed to solve the “problems” facing the dairy industry, says vice chancellor, Pierre Venter.
Synlait's longest serving employee – a man who joined the Canterbury-based milk processor even before it began processing milk – is now its newest executive.

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