Top wool advocate bales out
The conversion of productive farmland into trees has pretty much annihilated the wool industry.
Wool is on the cusp of a renaissance that will kick off Monday in the presence of the Prince of Wales, says Federated Farmers.
Feds' meat and fibre chairperson Jeanette Maxwell and president Bruce Wills will attend the Shear Brilliance, which the Prince is opening.
Maxwell says the Federated Farmers Meat & Fibre Council has resolved to publically support the Campaign for Wool, of which, the Prince of Wales is patron.
"Natural fibres, like wool, are the most sustainable things we can put into our homes and businesses, or on ourselves for that matter. The global wool industry has been on the back foot and as farmers, we realise the need for us to get on the front foot," says Maxwell.
"That is why president Bruce Wills and I are attending the Shear Brilliance event because wool is brilliant.
"To prove we are putting words into action, Federated Farmers Meat & Fibre Council further resolved to encourage members and indeed, all farmers, to get involved in the Wools of New Zealand discussions now taking place.
"We are publicising meetings and will provide forums for discussion because the status quo has failed us farmers. That means it is incumbent on farmers to grab the comb and get stuck in," Maxwell says.
Three New Zealand agritech companies are set to join forces to help unlock the full potential of technology.
As the sector heads into the traditional peak period for injuries and fatalities, farmers are being urged to "take a moment".
Federated Farmers says almost 2000 farmers have signed a petition launched this month to urge the Government to step in and provide certainty while the badly broken resource consent system is fixed.
Zespri’s counter-seasonal Zespri Global Supply (ZGS) programme is underway with approximately 33 million trays, or 118,800 tonnes, expected this year from orchards throughout France, Italy, Greece, Korea, and Japan.
Animal owners can help protect life-saving antibiotics from resistant bacteria by keeping their animals healthy, says the New Zealand Veterinary Association.
According to analysis by the Meat Industry Association (MIA), New Zealand red meat exports reached $827 million in October, a 27% increase on the same period last year.

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