Editorial: United strategy for wool
OPINION: Wool farmers believe the future of strong wool still holds promise.
Having 60% of the nation’s wool exports going to China and continuing to sell wool as a commodity has left us exposed, says Wools of NZ chairman Mark Shadbolt.
“The wool industry is in a very difficult position: China has reduced their imports significantly,” Shadbolt told Rural News.
“That highlights the reliance certain sectors of the industry have placed on China alone. The world is our market, so as soon as you allow 60% of all exports to go into one country, then you are exposed.
“China has over-produced, over-bought and now they have stopped buying. That is having a real impact on wool sales and obviously the price. We are seeing ridiculously low prices way below the cost of production.
“We are very concerned about the current situation and how long it will take to remedy it. But the key thing is that if we continue to sell it as a commodity under the current model then we will always get the prices we are getting and quite frankly it is unsustainable.”
Shadbolt says the industry needs investment. Wools of NZ is spending heavily on marketing and supporting its partners, right through to the consumers. And the industry must spend more on technology to add value to wool and to find new uses for it.
“We are making traction on those aspects, but we are only a small, new company. Unfortunately, most of the industry operates with a commodity trader mentality which doesn’t add value for the grower.
“These are challenging times; our growers are very frustrated. We don’t represent all the growers in NZ admittedly but we represent guys who are focused on wool and they are frustrated about the prices they are receiving.
“The good news for us is that we have renewed contracts we have had in place for six years. We still have contracts out there that are well ahead of the current market.
“But it is always challenging to renew those contracts when the market is so soft. We have renewed them and that is a good indication of the model we have and the relationships we have in the market. They keep growing every year; it just takes time and [ultimately] investment.”
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The Meat Industry Association of New Zealand (MIA) has launched the first in-market activation of the refreshed Taste Pure Nature country-of-origin brand with an exclusive pop-up restaurant experience in Shanghai.
Jayna Wadsworth, daughter of the late New Zealand wicketkeeper Ken Wadsworth, has launched an auction of cricket memorabilia to raise funds for I Am Hope's youth mental health work.
As we move into the 2025/26 growing season, the Tractor and Machinery Association (TAMA) reports that the third quarter results for the year to date is showing that the stagnated tractor market of the last 18 months is showing signs of recovery.
DairyNZ chair Tracy Brown is urging dairy farmers to participate in the 2026 Levy vote, to be held early next year.
Beef + Lamb New Zealand (B+LNZ) is calling for nominations for director roles in the Eastern North Island and Southern South Island electoral districts.

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