Campaign Urges Growers to Plan Ahead on Resistance
Growers and farmers are being encouraged to have an important conversation before the coming season starts: how to prolong the effectiveness of the crop protection tools they rely on.
Yields for the 2020 arable harvest are up 16% across the board when compared to 2019, according to a new survey.
The results were presented in the latest Arable Industry Marketing Initiative (AIMI) survey.
Federated Farmers vice-chairperson grains, Brian Leadley says what is particularly encouraging in the survey is the fact fewer hectares were planted in total this season compared to last (98,090 ha vs 104,000), yet tonnes harvested were substantially up (873,080 vs 796,700).
"This is despite a severe early season hailstorm, flooding in some regions and some pretty variable weather. It just highlights that our arable farmers are world class," says Leadley.
"Some caution is needed when comparing the 2020 harvest with 2019 because last year was pretty poor.
“But when you get results such as a 17.7% increase in feed wheat despite a 6% decrease in hectares planted, and a 31% increase in harvested milled wheat from only a 13% increase in hectares planted, that’s really pleasing."
There is demand for locally produced milling wheat and growers have responded by planting more hectares.
"I think there is also a recognition from growers that many modern milling varieties are performing well in their rotation, and this is supported by the good lift in yields seen this season."
The survey results, released this week, also provide a broad indication of farmers’ autumn planting intentions.
As at 1 April, the survey indicated that feed wheat and feed barley plantings were going to be down on previous years. But milling wheat, milling oats and malting barley planting indications are in for an increase.
The feed shortage issues many livestock farmers are facing with the double hit of drought and COVID-19-related meat plant processing delays have been well publicised.
Federated Farmers says wheat/barley is a nutritious supplementary feed option heading into winter/spring, but it requires careful management to prevent acidosis.
The group encourages farmers to talk to their vets or advisors on the viability of feeding grain.
MPI and partner agencies DairyNZ, Beef + Lamb NZ, AgFirst and Federated Farmers, are offering free feed planning support to farmers and livestock owners in all parts of the country.
Tatua Co-operative Dairy Company has confirmed that chair and director Stephen Allen will retire at the co-operative's annual general meeting (AGM) on 3 December 2026, ending 30 years of service, including more than 20 years as Chair.
The Parliamentary Commissioner for the Environment, Simon Upton, wants environmental information to be treated as critical national infrastructure.
A Morrinsville business celebrating its 30th birthday has shaken up the street scene in the Waikato township.
New Zealand needs to make sure that it continues to focus on its own food security, according to HortNZ board member and blueberry grower Dermott Malley.
Halter has announced the six winners of its 2026 One Year Free competition, marking the biggest year yet for the annual award and the first time the company has expanded the field beyond its usual line-up.
For 50 years, Tasman's Mel Ewers has been helping the apple sector navigate through compliance issues and training.

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