Ben Purua named Meet the Need’s first ambassador
The 2024 Ahuwhenua Young Māori Farmer of the Year, Ben Purua has been named farmer-backed charity Meet the Need's first official ambassador.
Young Maori farmers from Northland, the King Country and Tairawhiti are the finalists in this year's Ahuwhenua Competition for the top Maori sheep and beef farmer.
They are Coby Warmington, Grace Watson and Puhirere Tau.
The award was inaugurated in 2012 and is designed to recognise up and coming young Maori in the pastoral and horticulture sectors.
Since its inception, the competition has proved to be popular and has attracted high quality entrants.
The finalists this year were selected from several entrants from around the country.
Warmington (29) is the farm manager at Waima Topu Beef Ltd, a bull beef finishing farm in Waima, Northland. The farm has 385 effective hectares of mostly rolling hill country. Warmington lives on-farm with partner Holly and their four children.
Watson (24) is a shepherd general on Puketitiri Station at Te Kuiti owned by Verry Farming running 3,500 breeding ewes and 1,200 replacements. She grew up on her parent's dairy farm at Rerewhakaaitu just south of Rotorua.
For Tau (27) it's a second attempt for glory in the competition. Tau is head shepherd at Puatai Station, a bull finishing block on the East Coast, where he plays a crucial role in managing a 650ha farm.
Three men have been sentenced in District Courts after Ministry for Primary Industries prosecutions over animal welfare, food safety and cattle tracing offences.
Fonterra’s 2026 financial year was a year of delivery, with record volumes of milk collected, processed and shipped by the co-op.
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Dairy farmers, still holding onto their Fonterra shares despite switching milk supply elsewhere or exiting the industry, now face a stricter share sell-down requirement.
Hamilton-based agritech company Aimer Farming has completed a $3 million capital raise to support its next stage of growth, including a beef farming product due to launch in 2027.
When dairy manager Miriam Lauridsen learned the farm, she was joining held weekly health and safety meetings, she initially thought that was “a bit over the top”. Experiencing that culture changed her mind.

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