John Deere Secures Record 20-Harvester Deal
The old saying is ‘go big or go home’, which appears to be something that German contracting business Kohl Harvest of Saxony-Anhalt in Bavaria has done with a record order for John Deere.
Twelve months after its release, the all-new John Deere S7 combine harvester has been put through its paces across a range of grain-growing regions, so producers can see first-hand its potential productivity and efficiency benefits.
The Armstrong family from Central Queensland farm 8,500ha of mostly dryland cropping, predominantly growing a rotation of wheat in winter and sorghum in summer at Coolibah Plains south of Comet. Long-time John Deere customers, they operate a fleet that includes three S770 combine harvesters.
During their harvest of 5,200ha of wheat in October, they had the chance to trial the all-new S7 combine harvester alongside their current line-up.
Featuring an updated cab design, new engines, a re-designed grain loss sensing system, and new residue management features, the new S7 offers a suite of automation features, aimed at taking operator performance to the next level.
Ground Speed Automation manages the combine’s speed based on operator inputs for grain loss, engine load and rotor pressure to maintain consistent throughput. Harvest Settings Automation automatically adjusts rotor speed, fan speed, and concave, chaffer, and sieve clearances based upon acceptable limits for grain loss, foreign material, and broken grain.
This is said to deliver a more consistent and higher quality harvest, irrespective of operator skill level.
Meanwhile, the predictive ground speed automation uses ground speed automation as the foundation, with the addition of two forward-looking cameras, to visually assess changing crop conditions and a pre-harvest satellite image to generate a predictive field map. The combine merges the two inputs to proactively manage ground speed and maximise combine throughput.
Xander Armstrong commented, “The technology pack on the new S7 is impressive; with the technology optimised for our conditions, we saw a 15 to 20% increase in productivity in the S7 compared to our current machines. If you can sustainably achieve a conservative extra 15% productivity, over a harvest that takes four weeks, you can easily reduce that time by four or five days. This may not seem like much, but every farmer knows if you’re harvesting and suddenly there’s rain or storms coming, those extra couple of days make a big difference.”
Typically, averaging yields of across the whole area of 3.5t/ha, Xander commented on the re-designed grain loss monitoring system, commenting, “that technology makes a big difference, not only in ensuring more grain ends up in the bin for you, but also in the months following harvest. If we can improve our grain loss percentages, once you start getting rain, there’s less pressure to get back into the paddock soon after harvest to control weeds and volunteer plants that are emerging”.
He also noted how well the new high-efficiency residue management system distributed material across the stubble, which will also help with post-harvest management.
Xander summed up by commenting, “We’re very happy with the fleet we currently have, but we try to trade in our machines for new every five or six years, so when it comes time to trade our current fleet in, we’ll certainly be confident in taking home the new S7 with the automation technology”.
“We’re not normal.” That’s how Jack Walters, executive director of Pungent Pukeko, describes his gin brand, which has just won gold at the World Gin Awards.
Dr Tim Harwood, a seafood food safety research leader, has been awarded the 2026 Significant Contribution Award at the New Zealand Institute of Food Science and Technology (NZIFST) Food Industry Awards.
Today marks the first day of operations for Waikato Waters, a new council-controlled organisation established by six district councils to deliver water and wastewater services for their communities.
The Ministry for Primary Industries (MPI) has announced has opened applications for the 2026/27 funding round of the Greenhouse Gas Inventory Research (GHGIR) fund.
New Zealand’s vegetable sector will take centre stage at Parliament today, celebrating a vital industry and sharing a clear, future focused vision for how it can continue to thrive.
New Zealand red meat exports reached a second consecutive monthly record in May, rising to $1.6 billion, according to the Meat Industry Association.

OPINION: Central Hawke's Bay farmer Mark Warren recently told the Hawke's Bay Times it's time for a conversation about allowing…
OPINION: A nation that relies as heavily as NZ does on functional global shipping lanes will have to do its…