Changing Drains Into Ecosystems
A drain is sometimes considered a negative word associated with depletion, exhaustion and loss of resources.
As most of South Canterbury’s farmers grapple with drought, about two dozen in the hinterland of Waimate will be hoping this is their last.
They’ve bought into the Waihoa Downs Irrigation project, a subsidiary of Morven Glenavy Irrigation (MGI) which will bring reliable Waitaki water to just under 3300ha of their properties.
“In my situation it will give me an engine room,” sheep and beef farmer Henry Dyer told Rural News at the official ceremony to mark the start of construction.
“I’m doing 50ha at this stage but there’s the potential to do 120ha.”
Scheme instigators, Robin Murphy of MGI and John Kirk, deputy chairman of Waihoa Downs, explained how it had taken fourteen years for the concept of lifting Waitaki water into the Waihoa catchment to reach construction.
“There was a four or five year hiatus in the middle due to the Waitaki [allocation] Plan but it’s gained real momentum in the last two or three years,” said Murphy.
“The turning point was when we went away from trying to do 5500ha and went with the hardcore of farmers who fully supported it.”
That decision cut the design specifications and cost for stage one to $30m which farmers have funded with $1500/ha shares.
An annual charge, anticipated to be about $800/ha in a typical year, will be due hereafter, the exact figure depending on how much water is required each year.
“In a dry year it will cost more because we’ll use more power.”
The power is to pump water up 6.5km of 900mm pipe to a pond at 217m above sea-level on the edge of the Waihao valley, from which it will flow down a backbone and rib network of pipes to the farms.
“It will be under pressure but not sufficient pressure to run the irrigation systems on most of the farms.”
The build programme is 204 days using fibreglass pipes from Saudi Arabia dug into trenches up to 4m deep. Allowing for no-work days due to wet ground over winter it’s hoped water will be available on farm by spring 2016.
“Some of the ground is quite steep and this land can get very greasy in the wet,” project manager Grant Mehrtens of Rooney Earthmoving explained.
Kirk says they’re already taking “expressions of interest” in stage two of the scheme, which could take the area to 6600ha, but no decision on whether to progress that will be taken until stage one is complete and operating.
New Zealand's diverse cheesemaking talent shone brightly last night as the New Zealand Specialist Cheesemakers Association (NZSCA) crowned the champions of the 2026 New Zealand Cheese Awards.
Tracing has indicated that the source of the first velvetleaf find of the 2025-26 crop season, in Auckland, was likely maize purchased in the Waikato region.
Fish & Game New Zealand has announced its election priorities in its Manifesto 2026.
With the forage maize harvest started in Northland and the Waikato, the Foundation for Arable Research (FAR) is telling growers of later crops, or those further south, to start checking their maize crop maturity about three weeks prior to when they think they will start silage harvesting.
Irrigation NZ is warning that the government's Resource Management Act (RMA) reform risks falling short of its objectives unless water use for food production and water storage infrastructure are clearly recognised in the goals at the top of the new system.
More than five million trays, or 18,000 tonnes, of Zespri’s RubyRed Kiwifruit will soon be available for consumers across 16 markets this season.

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