China’s new beef tariffs expected to favour New Zealand exporters
Additional tariffs introduced by the Chinese Government last month on beef imports should favour New Zealand farmers and exporters.
A series of workshops will be held throughout New Zealand to help farmers with their GHG calculations.
Beef + Lamb New Zealand (B+LNZ) has joined forces with Silver Fern Farms, Alliance, Greenlea Premier Meats, ANZCO and Deer Industry New Zealand (DINZ) to deliver 50 Greenhouse Gas workshops over the course of 30 days.
The aim is to deliver the Greenhouse Gas Calculator and Action Plan workshops is to reach as many farmers as possible during the month of August.
Supporting farmers in knowing their greenhouse gas (GHG) numbers is part of the He Waka Eke Noa programme; the primary sector’s climate change commitment to measure, manage and reduce on-farm agriculture GHG emissions.
Farmers will need to know their farm’s annual GHG numbers by December 2022 and have a written plan in place for measuring and managing their emissions by January 2025.
The 50 workshops, held across the country, are designed to explain the importance of farmers knowing their GHG numbers and help them calculate their on-farm emissions using B+LNZ’s GHG Calculator.
Farmers who attend will also be shown how to create GHG action plans suited to their farms.
B+LNZ’s environment integration lead Sarah Crofoot says the workshops help farmers to build resilience into their businesses, while giving the public confidence that the sector is playing its part in addressing climate change.
“We understand that change is happening quickly, which can be overwhelming, but farmers knowing their on-farm emissions numbers provides an important platform for future decisions and understanding the impact of policy changes,” she says.
Denny Hailes, general manager livestock and shareholder services at Alliance Group, says the level of interest from farmers has been pleasing and a high turnout is expected for the flurry of workshops in August.
“It’s important that farmers know how to calculate their farm’s greenhouse gas emissions so they can make a plan to reduce them,” he says.
Hailes says the workshops provide farmers with the advice and information needed to take the first step.
“As a 100 per cent farmer-owned co-operative, there has been strong interest in the workshops from our farmers and we encourage any farmer interested in knowing their number to head along.”
DairyNZ Chair Tracy Brown has seen a lot of change since she first started out in the dairy sector, with around one-third of dairy farmers now women.
Castle Ridge Station has been named the Regional Supreme Winner at the Canterbury Ballance Farm Environment Awards.
The South Island Dairy Event has announced Jessica Findlay as the recipient of the BrightSIDE Scholarship Programme, recognising her commitment to furthering her education and future career in the New Zealand dairy industry.
New Zealand and Chile have signed a new arrangement designed to boost agricultural cooperation and drive sector success.
New DairyNZ research will help farmers mitigate the impacts of heat stress on herds in high-risk regions of the country.
Budou are being picked now in Bridge Pā, the most intense and exciting time of the year for the Greencollar team – and the harvest of the finest eating grapes is weeks earlier than expected.

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