Profit and environment go hand in hand for winners
Northland farmers Geoff and Jo Crawford have a simple mantra: put as much milk in the vat in the best environmental way possible.
Tauranga dairy farmers Dennis, Judith and Gordon McFetridge were Supreme Winners of the 2013 Bay of Plenty Ballance Farm Environment Awards (BFEA), the first of this year’s round of regional awards announced. A field day will be held on their farm March 26.
Canterbury’s awards night is next on the BFEA agenda, March 21, followed by Northland March 27, Waikato April 3, Southland April 10, Otago April 12, and Greater Wellington April 18. The National Sustainability Showcase involving all nine regions’ Supreme winners is in Hamilton, June 22.
With the New Zealand/India Free Trade Agreement (FTA) dominating political debate here, India Prime Minister Narendra Modi will be visiting New Zealand next week.
Michelle and Tony Roberts didn't inherit the farming business they have today. They’ve built it from the ground up.
“We’re not normal.” That’s how Jack Walters, executive director of Pungent Pukeko, describes his gin brand, which has just won gold at the World Gin Awards.
Dr Tim Harwood, a seafood food safety research leader, has been awarded the 2026 Significant Contribution Award at the New Zealand Institute of Food Science and Technology (NZIFST) Food Industry Awards.
Today marks the first day of operations for Waikato Waters, a new council-controlled organisation established by six district councils to deliver water and wastewater services for their communities.
The Ministry for Primary Industries (MPI) has announced has opened applications for the 2026/27 funding round of the Greenhouse Gas Inventory Research (GHGIR) fund.

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