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Tauranga dairy farmers Dennis, Judith and Gordon McFetridge were Supreme Winners of the 2013 Bay of Plenty Ballance Farm Environment Awards (BFEA), the first of this year’s round of regional awards announced. A field day will be held on their farm March 26.
Canterbury’s awards night is next on the BFEA agenda, March 21, followed by Northland March 27, Waikato April 3, Southland April 10, Otago April 12, and Greater Wellington April 18. The National Sustainability Showcase involving all nine regions’ Supreme winners is in Hamilton, June 22.
Northland farmers Geoff and Jo Crawford have a simple mantra: put as much milk in the vat in the best environmental way possible.
Sheep and beef farmers make up eight of the ten regional supreme winners at this year’s Ballance Farm Environment Awards (BFEAs).
Mark and Jane Johnson have been named 2022 Regional Supreme Winners in the East Coast Balance Farm Environment Awards.
Shirley-Ann and Rick Mannering have been named 2022 Regional Supreme Winners in the Auckland Balance Farm Environment Awards.
It's not the first time Fonterra’s John Wilson Memorial Trophy recipients, Nick and Nicky Dawson have been recognised for their sustainability efforts.
New Zealand's diverse cheesemaking talent shone brightly last night as the New Zealand Specialist Cheesemakers Association (NZSCA) crowned the champions of the 2026 New Zealand Cheese Awards.
Tracing has indicated that the source of the first velvetleaf find of the 2025-26 crop season, in Auckland, was likely maize purchased in the Waikato region.
Fish & Game New Zealand has announced its election priorities in its Manifesto 2026.
With the forage maize harvest started in Northland and the Waikato, the Foundation for Arable Research (FAR) is telling growers of later crops, or those further south, to start checking their maize crop maturity about three weeks prior to when they think they will start silage harvesting.
Irrigation NZ is warning that the government's Resource Management Act (RMA) reform risks falling short of its objectives unless water use for food production and water storage infrastructure are clearly recognised in the goals at the top of the new system.
More than five million trays, or 18,000 tonnes, of Zespri’s RubyRed Kiwifruit will soon be available for consumers across 16 markets this season.
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