B+LNZ Chair Highlights Future Focus at Annual Meeting
The Beef + Lamb New Zealand (B+LNZ) annual meeting held in Timaru today saw directors' fees raised and the appointment of KPMG as an auditor for the levy body.
Two major red meat sector projects are getting up to a combined $1.7 million in funding from the New Zealand Meat Board (NZMB).
The decision follows consultation with sheep and beef farmers on the distribution of interest and dividends generated from the NZMB’s $79 million reserves fund towards industry good projects. Up to $700,000 will go to the Informing New Zealand Beef genetics project (INZB) and up to $1 million to the Eliminating Facial Eczema Impacts (EFEI) programme.
Kate Acland, chair of the NZMB and Beef + Lamb NZ, says the two projects will deliver significant benefits to red meat producers.
“This funding boost from the NZMB will help both INZB and EFEI drive major productivity gains behind the farm-gate for thousands of sheep, beef and dairy farmers across the country. This investment comes at a critical time for the sector, which is facing significant financial pressures.
“INZB is providing farmers with the beef genetics tools to help drive productivity and profitability on farm. It is on track to achieve its goals of boosting the sector’s profits by $460m over the next 25 years.
“The EFEI programme aims to equip farmers with tools, knowledge and solutions that can be adopted to combat a devastating livestock disease, and improve productivity in the red meat and dairy sectors.”
The NZMB does not identify or administer any research programmes, however, it considers funding projects put forward by B+LNZ, says Acland.
“The NZMB has three key roles. One is to achieve the best possible ongoing returns from sheepmeat and beef exports to international quota markets. It currently oversees $2.6 billion of red meat exports to the quota markets of the European Union, United Kingdom and the United States, representing tariff savings of $934 million a year for the sector. It also administers farmer reserves, currently standing at $79 million,” says Ackland.
New Zealand's diverse cheesemaking talent shone brightly last night as the New Zealand Specialist Cheesemakers Association (NZSCA) crowned the champions of the 2026 New Zealand Cheese Awards.
Tracing has indicated that the source of the first velvetleaf find of the 2025-26 crop season, in Auckland, was likely maize purchased in the Waikato region.
Fish & Game New Zealand has announced its election priorities in its Manifesto 2026.
With the forage maize harvest started in Northland and the Waikato, the Foundation for Arable Research (FAR) is telling growers of later crops, or those further south, to start checking their maize crop maturity about three weeks prior to when they think they will start silage harvesting.
Irrigation NZ is warning that the government's Resource Management Act (RMA) reform risks falling short of its objectives unless water use for food production and water storage infrastructure are clearly recognised in the goals at the top of the new system.
More than five million trays, or 18,000 tonnes, of Zespri’s RubyRed Kiwifruit will soon be available for consumers across 16 markets this season.

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