Another crack to increase B+LNZ director fees
Beef + Lamb New Zealand (B+LNZ) is having another crack at increasing the fees of its chair and board members.
Beef+Lamb NZ says current Government policies will see too much carbon forestry planted and urgent change is needed.
Last week, Climate Change Minister James Shaw released a discussion paper aimed at helping shape NZ's emissions reduction plan. BLNZ says the paper contains a slight shift in how the Government is talking about the role of carbon-only exotic forestry in addressing climate change.
"We welcome the Government's recognition that fossil fuel emissions must be reduced, rather than continually offset," says chief executive Sam McIvor.
"The discussion document indicates any decision on changing the ETS rules would come by the end of 2022. We're concerned that's not fast enough given the scale and pace of land conversion happening."
McIvor says urgent action is needed to adjust the ETS and limit the amount of carbon forestry offsets available to fossil fuel emitters. NZ is the only country with a regulatory ETS that currently allows 100% carbon forestry offsetting. "We are absolutely not anti-forestry - we're concerned about carbon-only forestry. There is a better solution, where much of New Zealand's required budgets for sequestration from forestry could come from the integration of trees on sheep and beef farms, rather than through conversion of whole farms for carbon forestry."
Three New Zealand agritech companies are set to join forces to help unlock the full potential of technology.
As the sector heads into the traditional peak period for injuries and fatalities, farmers are being urged to "take a moment".
Federated Farmers says almost 2000 farmers have signed a petition launched this month to urge the Government to step in and provide certainty while the badly broken resource consent system is fixed.
Zespri’s counter-seasonal Zespri Global Supply (ZGS) programme is underway with approximately 33 million trays, or 118,800 tonnes, expected this year from orchards throughout France, Italy, Greece, Korea, and Japan.
Animal owners can help protect life-saving antibiotics from resistant bacteria by keeping their animals healthy, says the New Zealand Veterinary Association.
According to analysis by the Meat Industry Association (MIA), New Zealand red meat exports reached $827 million in October, a 27% increase on the same period last year.

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