Another crack to increase B+LNZ director fees
Beef + Lamb New Zealand (B+LNZ) is having another crack at increasing the fees of its chair and board members.
Beef+Lamb NZ says current Government policies will see too much carbon forestry planted and urgent change is needed.
Last week, Climate Change Minister James Shaw released a discussion paper aimed at helping shape NZ's emissions reduction plan. BLNZ says the paper contains a slight shift in how the Government is talking about the role of carbon-only exotic forestry in addressing climate change.
"We welcome the Government's recognition that fossil fuel emissions must be reduced, rather than continually offset," says chief executive Sam McIvor.
"The discussion document indicates any decision on changing the ETS rules would come by the end of 2022. We're concerned that's not fast enough given the scale and pace of land conversion happening."
McIvor says urgent action is needed to adjust the ETS and limit the amount of carbon forestry offsets available to fossil fuel emitters. NZ is the only country with a regulatory ETS that currently allows 100% carbon forestry offsetting. "We are absolutely not anti-forestry - we're concerned about carbon-only forestry. There is a better solution, where much of New Zealand's required budgets for sequestration from forestry could come from the integration of trees on sheep and beef farms, rather than through conversion of whole farms for carbon forestry."
DairyNZ Chair Tracy Brown has seen a lot of change since she first started out in the dairy sector, with around one-third of dairy farmers now women.
Castle Ridge Station has been named the Regional Supreme Winner at the Canterbury Ballance Farm Environment Awards.
The South Island Dairy Event has announced Jessica Findlay as the recipient of the BrightSIDE Scholarship Programme, recognising her commitment to furthering her education and future career in the New Zealand dairy industry.
New Zealand and Chile have signed a new arrangement designed to boost agricultural cooperation and drive sector success.
New DairyNZ research will help farmers mitigate the impacts of heat stress on herds in high-risk regions of the country.
Budou are being picked now in Bridge Pā, the most intense and exciting time of the year for the Greencollar team – and the harvest of the finest eating grapes is weeks earlier than expected.

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