Beef + Lamb NZ & Toyota Launch the Lamb Cruiser
Beef + Lamb New Zealand Inc and Pacific Toyota have pulled the covers off the season's most unique performance vehicle - The Lamb Cruiser.
Based on the Toyota Landcruiser 70, the all-electirc ZED 70 is engineered for harsh climates.
While hybrid and electric vehicles are in the news every week, particularly in the saloon and SUV sectors, alternative propulsion choices seem to have bypassed the massive ute sector.
That looks like it’s about to change with recent announcements from leading vehicle manufacturers. However, one Australian-built unit is ready to hit the streets or tracks now.
The ZED 70, built in Adelaide by Zero Automotives, is based on the rugged Toyota Landcruiser 70. It’s said to be engineered to face the harsh climates of the ‘dry country’ – particularly in the mining and agri-business sectors.
Although the company has no plans to mass produce the vehicle, it can supply units that are customised to meet industry-specific needs, producing design-compliant and road legal utes for under AU$200,000.
Said to offer an effective range of up to 350km, the ZED 70 features a 700Nm electric motor, partnered with a 20 to 120kW/hour battery pack. This combines to deliver more torque than the original, factory fitted V8 engine.
The company suggests the vehicle is particularly suited to confined environments where diesel particulates can have a detrimental effect on people working nearby. Using current and emerging technologies – such as geo-fencing, telematics and semi-autonomous operation – the ZED 70 can also be fitted with automated speed limiters for individual sites.
Available in wagon, dual-cab, single-cab and troop-carrying configurations, the vehicle will also incorporate regenerative braking, high-voltage air conditioning and heating.
Healthy snacking company Rockit has announced Wang Yibo, one of China's most influential celebrities, as its new brand ambassador.
Rabobank has celebrated the tenth anniversary of its AgPathways Programme, with 23 farmers from Otago and Southland gathering for two-and-a-half days to learn new business management and planning skills.
Adopting strategies to reduce worm burden on farm goes hand-in--hand with best practice farm management practices to optimise stock production and performance, veterinarian Andrew Roe says.
Last night saw the winners of the 2026 Beef + Lamb New Zealand (B+LNZ) Awards named at a gala dinner at Te Pae Christchurch Convention Centre.
A 12-month pathway programme has helped kickstart a career in dairy for an 18-year-old student-turned-farmer.
Zespri says its global fruit sales revenue has reached a record NZ$5.9 billion from sales of 248.1 million trays.

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