Subaru unveils the Crosstrek
Subaru's XV has evolved, with the popular, AWD compact SUV reimagined and re-christened as the Crosstrek.
Subaru's latest SUV offering fills a need for drivers looking for something smaller and a little more potent than your average.
The 2020 Levorg 2.0 GT-S, successor to the much missed Legacy GTB wagon, features 19” black STI wheels with cross-drilled brake rotors.
It also comes with an STI strut brace for better cornering, a black mesh grille, black badges and matt black accents which on previous models were chrome.
This all-wheel-drive, standalone model is powered by a turbocharged 2.0L direct injection boxer engine producing 197 Kw at 5600 rpm and 350 Nm torque between 2400-5200 rpm. Fuel consumption is 8.7L/100km.
Factory Bilstein suspension units achieve superior handling.
The Levorg has the eight-speed Subaru Lineartronic transmission with paddle shift, complemented by the Subaru Intelligent Drive system with several performance modes from sporty to economical.
A key part of the package is the maker’s third-generation EyeSight safety technology. This identifies potentially dangerous driving situations and deals with them via its pre-collision braking, adaptive cruise control, lane keep assist, lane departure warning, lane sway warning and lead car alert.
Other driver aids include rear cross traffic alert, blind spot detection and a front and side camera for easier parking. The Levorg comes with seven airbags and an ANCAP 5-star safety rating.
In the cabin, premium leather upholstery (with 10-way powered driver’s seat memory) and heated front seats warm your butt on those chilly winter mornings.
Intuitive technology sees built-in satellite navigation powered by TomTom including real time traffic information.
A 7-inch touch screen allows easy configuration of the vehicle’s main functions and connections to the outside world are via Apple Car play or Android auto.
According to Zespri's November forecast for the 2025/26 season, returns are likely to be up for all fruit groups compared to the last forecast in August.
Next month, wool training will reach one of New Zealand's most remote communities, the Chatham Islands - bringing hands-on skills and industry connection to locals eager to step into the wool harvesting sector.
Farmers' health and wellbeing will take centre stage with a new hub at the 2026 East Coast Farming Expo.
Dannevirke farmer Dan Billing has been announced as the new national chair of Beef + Lamb New Zealand's (B+LNZ) Farmer Council.
A Mid Canterbury beef farm has unlocked a new market for its products thanks to its unusual beef breed, and an award-winning pie taking the district by storm.
The number of beef straws going into dairy cows is on the increase, according to LIC beef genetics product lead Paul Charteris.

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