Subaru New Zealand Unveils All-Electric Trailseeker SUV Ahead of September 2026 Launch
Subaru New Zealand has announced the all-new, all-electric Trailseeker will join its SUV line-up in September 2026.
Subaru's latest SUV offering fills a need for drivers looking for something smaller and a little more potent than your average.
The 2020 Levorg 2.0 GT-S, successor to the much missed Legacy GTB wagon, features 19” black STI wheels with cross-drilled brake rotors.
It also comes with an STI strut brace for better cornering, a black mesh grille, black badges and matt black accents which on previous models were chrome.
This all-wheel-drive, standalone model is powered by a turbocharged 2.0L direct injection boxer engine producing 197 Kw at 5600 rpm and 350 Nm torque between 2400-5200 rpm. Fuel consumption is 8.7L/100km.
Factory Bilstein suspension units achieve superior handling.
The Levorg has the eight-speed Subaru Lineartronic transmission with paddle shift, complemented by the Subaru Intelligent Drive system with several performance modes from sporty to economical.
A key part of the package is the maker’s third-generation EyeSight safety technology. This identifies potentially dangerous driving situations and deals with them via its pre-collision braking, adaptive cruise control, lane keep assist, lane departure warning, lane sway warning and lead car alert.
Other driver aids include rear cross traffic alert, blind spot detection and a front and side camera for easier parking. The Levorg comes with seven airbags and an ANCAP 5-star safety rating.
In the cabin, premium leather upholstery (with 10-way powered driver’s seat memory) and heated front seats warm your butt on those chilly winter mornings.
Intuitive technology sees built-in satellite navigation powered by TomTom including real time traffic information.
A 7-inch touch screen allows easy configuration of the vehicle’s main functions and connections to the outside world are via Apple Car play or Android auto.
Michelle and Tony Roberts didn't inherit the farming business they have today. They’ve built it from the ground up.
“We’re not normal.” That’s how Jack Walters, executive director of Pungent Pukeko, describes his gin brand, which has just won gold at the World Gin Awards.
Dr Tim Harwood, a seafood food safety research leader, has been awarded the 2026 Significant Contribution Award at the New Zealand Institute of Food Science and Technology (NZIFST) Food Industry Awards.
Today marks the first day of operations for Waikato Waters, a new council-controlled organisation established by six district councils to deliver water and wastewater services for their communities.
The Ministry for Primary Industries (MPI) has announced has opened applications for the 2026/27 funding round of the Greenhouse Gas Inventory Research (GHGIR) fund.
New Zealand’s vegetable sector will take centre stage at Parliament today, celebrating a vital industry and sharing a clear, future focused vision for how it can continue to thrive.

OPINION: Central Hawke's Bay farmer Mark Warren recently told the Hawke's Bay Times it's time for a conversation about allowing…
OPINION: A nation that relies as heavily as NZ does on functional global shipping lanes will have to do its…