Sheep & Beef Farm Conversion to Forestry Slows, Risk Remains
Conversions of sheep and beef farms to forestry have slowed, however new research from Beef + Lamb New Zealand (B+LNZ) suggests land of value for food production remains at risk.
OPINION: Farmers will spend their summer deciding what agricultural emissions pricing framework their sector 'leaders' will take to government early next year.
For many farmers this will be Hobson's Choice; akin to asking them which foot they want shot off, the left or the right - particularly when most of their overseas competitors are not paying for on farm emissions.
According to the self-appointed Primary Sector Climae Action Partnership - a group made up of Beef+Lamb New Zealand, DairyNZ, Federated Farmers and government and iwi representatives - farmers have been given two options to choose from or face being dumped into the NZ Emissions Trading Scheme (NZ ETS).
The two options are either a farm-level levy or a processor-level levy. The former will see emissions calculated using farm-specific data, so an individual farm will pay a price for its net emissions. This option would reward small woodlots and riparian planting - on top of that currently included in the ETS - to offset some of the cost of the emissions levy.
The second option would calculate emissions for meat, milk, and fertiliser at processor level, with the processor charging farmers based on the quantity of product supplied, or fertiliser purchased.
Both options take a split-gas approach, acknowledging that short-lived gases like methane have a different warming impact to long-lived gases like carbon dioxide, and the price for methane will be separate and delinked from the carbon price.
Al this stems from the ridiculously named He Waka Eke Noa (HWEN) programme - a moniker that may please our politically-correct Government, but something your average farmer has little knowledge of what it actually is. That's a pity as HWEN is a good idea.
Unfortunately, the over-riding desire of the current farming sector leadership to curry favour with the current Government means they blew any practicality and pragmatism, or chance of having HWEN widely understood, in an attempt to be seen as culturally inclusive. Perhaps that explains Feds' less than enthusiastic endorsement like Groundswell has suddenly appeared on the scene.
Farmers will have the opportunity to give their feedback in February when Beef+Lamb, DairyNZ and Federated Farmers undertake a nationwide roadshow. They should take the time between now and then to study the options, propose changes and let their farming leaders know what they really think.
Chinese beef trade quotas and a looming suspension of Brazilian beef imports into the European Union are expected to reshape global beef trade flows over the remainder of 2026, with implications for New Zealand exporters, according to Rabobank's Q3 Global Beef Quarterly report.
James Blair, an agronomist for AS Wilcox and the Pukekohe regional champion, has won the 2026 Young Grower national title.
An Auckland gelato shop and an established New Zealand ice cream maker have both been named Supreme Champions at the NZ Ice Cream & Gelato Awards 2026.
As the cost-of-living crisis continues to put pressure on household grocery budgets, new figures show pork remains one of the most affordable fresh meat options for New Zealand families.
OPINION: In politics, credibility is and should be big. It must surely rank higher than charisma, which is quite trite and superficial. Yet, voters nowadays are often wooed and influenced by how someone looks or talks at a superficial level. TV plays a huge role in this.
Farmers can spend less time on paperwork, thanks to a new data sharing agreement between DairyNZ’s DairyBase and LIC’s MINDA software.

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