Red Meat Farmers Welcome Labour's Emissions Pricing Pledge
Red meat farmers are welcoming Labour’s plan to review the Emissions Trading Scheme and not to campaign on pricing agricultural emissions.
OPINION: Farmers will spend their summer deciding what agricultural emissions pricing framework their sector 'leaders' will take to government early next year.
For many farmers this will be Hobson's Choice; akin to asking them which foot they want shot off, the left or the right - particularly when most of their overseas competitors are not paying for on farm emissions.
According to the self-appointed Primary Sector Climae Action Partnership - a group made up of Beef+Lamb New Zealand, DairyNZ, Federated Farmers and government and iwi representatives - farmers have been given two options to choose from or face being dumped into the NZ Emissions Trading Scheme (NZ ETS).
The two options are either a farm-level levy or a processor-level levy. The former will see emissions calculated using farm-specific data, so an individual farm will pay a price for its net emissions. This option would reward small woodlots and riparian planting - on top of that currently included in the ETS - to offset some of the cost of the emissions levy.
The second option would calculate emissions for meat, milk, and fertiliser at processor level, with the processor charging farmers based on the quantity of product supplied, or fertiliser purchased.
Both options take a split-gas approach, acknowledging that short-lived gases like methane have a different warming impact to long-lived gases like carbon dioxide, and the price for methane will be separate and delinked from the carbon price.
Al this stems from the ridiculously named He Waka Eke Noa (HWEN) programme - a moniker that may please our politically-correct Government, but something your average farmer has little knowledge of what it actually is. That's a pity as HWEN is a good idea.
Unfortunately, the over-riding desire of the current farming sector leadership to curry favour with the current Government means they blew any practicality and pragmatism, or chance of having HWEN widely understood, in an attempt to be seen as culturally inclusive. Perhaps that explains Feds' less than enthusiastic endorsement like Groundswell has suddenly appeared on the scene.
Farmers will have the opportunity to give their feedback in February when Beef+Lamb, DairyNZ and Federated Farmers undertake a nationwide roadshow. They should take the time between now and then to study the options, propose changes and let their farming leaders know what they really think.
New Plymouth-based Manuka honey exporter Egmont Honey has completed its acquisition of Taihape beekeeping business Tweeddale's Honey, with settlement finalised on Friday, 18 September.
Westpac NZ is calling on farmers and growers to start preparing now for the possibility of a dry summer, as likely El Niño conditions raise the risk of drought across parts of the country.
Fonterra Co-operative Group has confirmed the independently assessed candidates standing for election to its board in 2026.
Fonterra has revised its Farmgate Milk Price forecast for the 2026/27 season, lifting the midpoint and narrowing the range on the back of improving global dairy commodity prices.
New Zealand's citrus growers were challenged to build their future on the value embedded in their fruit rather than the volume they produce, at Citrus New Zealand's annual gathering in Gisborne on 17 September.
Leading John Deere technicians and apprentices from New Zealand and Australians were recognised at the recent sixth annual JD Technician of the Year Awards, held in Brisbane.

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