Sheep & Beef Farm Conversion to Forestry Slows, Risk Remains
Conversions of sheep and beef farms to forestry have slowed, however new research from Beef + Lamb New Zealand (B+LNZ) suggests land of value for food production remains at risk.
OPINION: Farmers will spend their summer deciding what agricultural emissions pricing framework their sector 'leaders' will take to government early next year.
For many farmers this will be Hobson's Choice; akin to asking them which foot they want shot off, the left or the right - particularly when most of their overseas competitors are not paying for on farm emissions.
According to the self-appointed Primary Sector Climae Action Partnership - a group made up of Beef+Lamb New Zealand, DairyNZ, Federated Farmers and government and iwi representatives - farmers have been given two options to choose from or face being dumped into the NZ Emissions Trading Scheme (NZ ETS).
The two options are either a farm-level levy or a processor-level levy. The former will see emissions calculated using farm-specific data, so an individual farm will pay a price for its net emissions. This option would reward small woodlots and riparian planting - on top of that currently included in the ETS - to offset some of the cost of the emissions levy.
The second option would calculate emissions for meat, milk, and fertiliser at processor level, with the processor charging farmers based on the quantity of product supplied, or fertiliser purchased.
Both options take a split-gas approach, acknowledging that short-lived gases like methane have a different warming impact to long-lived gases like carbon dioxide, and the price for methane will be separate and delinked from the carbon price.
Al this stems from the ridiculously named He Waka Eke Noa (HWEN) programme - a moniker that may please our politically-correct Government, but something your average farmer has little knowledge of what it actually is. That's a pity as HWEN is a good idea.
Unfortunately, the over-riding desire of the current farming sector leadership to curry favour with the current Government means they blew any practicality and pragmatism, or chance of having HWEN widely understood, in an attempt to be seen as culturally inclusive. Perhaps that explains Feds' less than enthusiastic endorsement like Groundswell has suddenly appeared on the scene.
Farmers will have the opportunity to give their feedback in February when Beef+Lamb, DairyNZ and Federated Farmers undertake a nationwide roadshow. They should take the time between now and then to study the options, propose changes and let their farming leaders know what they really think.
New Zealand's pest problem has reached crisis point, according to Federated Farmers' second National Pests Survey, which shows farmers are spending more money and effort on control — yet pest numbers keep climbing faster than they were two years ago.
Testing confirms H5 bird flu in a single northern giant petrel, found dead on a remote Cape Palliser beach in the Wairarapa, says Dr Mary van Andel, the Ministry for Primary Industries' (MPI) Chief Veterinary Officer.
"What's for dinner?" may sound like a simple question, but for many Kiwi parents, answering it has become a job in itself.
Fifty Eight years ago, on the 16th of August 1968, August Claas, the founder of the harvesting company and father of Helmut Claas, personally presented a Claas Senator combine harvester to Scottish farmer John Steven.
New Zealand consumers are paying more for beef mince than ever before, with the average retail price now sitting above $24 per kilogram, according to Rabobank.
State farmer Pamu has delivered its strongest operating result on record.

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