Sheep & Beef Farm Conversion to Forestry Slows, Risk Remains
Conversions of sheep and beef farms to forestry have slowed, however new research from Beef + Lamb New Zealand (B+LNZ) suggests land of value for food production remains at risk.
OPINION: A group of University of Auckland academics claim a carbon tax is the most effective way for New Zealand to cut emissions while supporting a stable economy.
The follows a study comparing the effects of three environmental policies: carbon taxes, emissions trading schemes and emission intensity targets on the economy. It also explores environmental impacts on the economy by factoring in how pollution spreads across regions. They admit that carbon taxation may increase the cost of living, particularly by increasing food, transportation and energy prices. Relying on the ETS for emissions reduction is ineffective in terms of meeting NZ’s environmental goals, and agricultural emissions pose a considerable challenge, they say.
No right-minded Government would back a carbon tax that causes more pain than gain, especially for the agriculture sector that remains the backbone of the national economy.
The avocado sector is entering the new season with a larger crop and positive market opportunities.
New Zealand growers have always adapted to changing conditions, but one challenge is steadily gaining ground across the horticulture sector: resistance.
Blueberries have the potential to become a major horticultural export, earning up to $150 million within the next three to five years.
Twenty five secondary school students from around New Zealand recently completed a three day residential programme designed to explore career opportunities across the food and fibre production supply chain.
Conversions of sheep and beef farms to forestry have slowed, however new research from Beef + Lamb New Zealand (B+LNZ) suggests land of value for food production remains at risk.
OPINION: A simpler, clearer, more effective Recognised Seasonal Employer (RSE) scheme.
OPINION: The Irish dairy sector is facing a new dilemma - maintaining year-round fresh milk supplies.
OPINION: Could beef cows play an increasingly important role in improving profitability and resilience on hill country farms?