Red Meat Farmers Welcome Labour's Emissions Pricing Pledge
Red meat farmers are welcoming Labour’s plan to review the Emissions Trading Scheme and not to campaign on pricing agricultural emissions.
OPINION: The Hound hears John Murphy, chair of Veg NZ, reckons greenhouse vege producers face severe challenges due to changes in the ETS.
Murphy warns, "You'll see a $10 cucumber in no time".
Greenhouse growers will be affected by changes to industrial allocation, where government gives free emission units to businesses, keeping them competitive against countries who aren't facing crippling ETS costs.
There will be fewer free permits than before; some growers will pay an extra $200k this year, which VNZ warns could force them out of business.
Those locked into gas contracts who cannot switch to alternatives will be hit with higher ETS fees for using that gas.
As Murph rightly says, "it's a triumph of bureaucracy".
Massey University vice chancellor Pierre Venter says his institute is moving from a period of austerity into a growth phase, based on their new strategy.
With the red meat sector going through a boom time with high prices, the time is right for the industry to step up its investment into developing new food products.
Meat Industry Association chief executive Nick Beeby says there’s now much closer cooperation between meat processing companies than there was many years ago.
A new fruit quality research laboratory has been opened in Auckland by agritech company Hectre to develop pioneering hyperspectral technology.
Farmer lobby Groundswell believes that farmers are worried about the implications of a potential centre-left government.
With less than a week to go before voters choose the next government, Federated Farmers has a simple message to its members - get out and vote.

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