Ruralco CEO Wins Excellence in Business Leadership at ANZ Business of the Year Awards
Tony Aitken, chief executive of Ruralco, has been awarded the Excellence in Business Leadership Award at the ANZ Business of the Year Awards.
OPINION: Your old mate's editor was contacted by Ashburton-based farmer co-op Ruralco in relation to this old mutt's recent column about the difficulty in signing up to the organisation.
It says its application is, “Not 67 pages long, but in fact 32 pages for a shareholder or 19 pages for a cardholder”.
The co-op points out that, when put into the context of joining a bank or other financial services organisation, “that is entirely within similar realms”.
It also adds the Ruralco’s boss Robert Sharkie would, “love to have the opportunity to speak with the farmer concerned and help alleviate their frustration”, and “this is how much he cares about helping farmers to do business”.
It’s good to see such a proactive attitude from the boss of a rural company. So, any farmers having any similar issues joining Ruralco – give good old Bob a bell.
New Zealand's diverse cheesemaking talent shone brightly last night as the New Zealand Specialist Cheesemakers Association (NZSCA) crowned the champions of the 2026 New Zealand Cheese Awards.
Tracing has indicated that the source of the first velvetleaf find of the 2025-26 crop season, in Auckland, was likely maize purchased in the Waikato region.
Fish & Game New Zealand has announced its election priorities in its Manifesto 2026.
With the forage maize harvest started in Northland and the Waikato, the Foundation for Arable Research (FAR) is telling growers of later crops, or those further south, to start checking their maize crop maturity about three weeks prior to when they think they will start silage harvesting.
Irrigation NZ is warning that the government's Resource Management Act (RMA) reform risks falling short of its objectives unless water use for food production and water storage infrastructure are clearly recognised in the goals at the top of the new system.
More than five million trays, or 18,000 tonnes, of Zespri’s RubyRed Kiwifruit will soon be available for consumers across 16 markets this season.

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