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THE HOUND suggests the price of the following fancy burger would have struggling red meat producers and the MIE boys drooling with envy all around NZ.
According to Meatingplace – the Los Angeles-based Umami Restaurant Group released its “Money’s No Object” burger (M.N.O. for short) at three of its locations in San Francisco, Los Angeles and New York. The limited-time burger, made with Wagyu Beef and topped with a port reduction and freshly shaved white truffles, sells for $65. In New York, the burger can be topped with foi gras for an extra $10.
Effective from 1 January 2026, there will be three new grower directors on the board of the Foundation for Arable Research (FAR).
The National Wild Goat Hunting Competition has removed 33,418 wild goats over the past three years.
New Zealand needs a new healthcare model to address rising rates of obesity in rural communities, with the current system leaving many patients unable to access effective treatment or long-term support, warn GPs.
Southland farmers are being urged to put safety first, following a spike in tip offs about risky handling of wind-damaged trees
Third-generation Ashburton dairy farmers TJ and Mark Stewart are no strangers to adapting and evolving.
When American retail giant Cosco came to audit Open Country Dairy’s new butter plant at the Waharoa site and give the green light to supply their American stores, they allowed themselves a week for the exercise.
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