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THE HOUND suggests the price of the following fancy burger would have struggling red meat producers and the MIE boys drooling with envy all around NZ.
According to Meatingplace – the Los Angeles-based Umami Restaurant Group released its “Money’s No Object” burger (M.N.O. for short) at three of its locations in San Francisco, Los Angeles and New York. The limited-time burger, made with Wagyu Beef and topped with a port reduction and freshly shaved white truffles, sells for $65. In New York, the burger can be topped with foi gras for an extra $10.
On the eve of his departure from Federated Farmers board, Richard McIntyre is thanking farmers for their support and words of encouragement during his stint as a farmer advocate.
A project reducing strains and sprains on farm has won the Innovation category in the New Zealand Workplace Health and Safety Awards 2025.
Beef + Lamb New Zealand (B+LNZ), in partnership with the Ministry for Primary Industries (MPI) and other sector organisations, has launched a national survey to understand better the impact of facial eczema (FE) on farmers.
One of New Zealand's latest and largest agrivoltaics farm Te Herenga o Te Rā is delivering clean renewable energy while preserving the land's agricultural value for sheep grazing under the modules.
Global food company Nestle’s chair Paul Bulcke will step down at its next annual meeting in April 2026.
Brendan Attrill of Caiseal Trust in Taranaki has been announced as the 2025 National Ambassador for Sustainable Farming and Growing and recipient of the Gordon Stephenson Trophy at the National Sustainability Showcase at in Wellington this evening.
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