Editorial: Trump's Tirade
OPINION: "We are back to where we were a year ago," according to a leading banking analyst in the UK, referring to US president Donald Trump's latest imposition of a global 10% tariff on all exports into the US.
OPINION: The irony of President Trump’s tariff obsession is that the worst damage may be done to his own people.
Maurice Obstfeld, a former IMF Chief Economist, recently noted these tariffs will hit Americans hardest, if reintroduced after the 90-day pause.
Here in NZ, commentator Oliver Hartwich reckons the Trump administration is taxing imports in precisely the areas in which the US economy gains the most – like cheap inputs for manufacturing or products no longer made domestically.
The result will be higher prices, less choice and less prosperity. “It is economic self-sabotage dressed up as patriotism.”
This mutt reckons the temporary suspension is a welcome reprieve but the underlying strategy has not changed – nor has the threat. Trump’s decision to hike tariffs on Chinese imports to ridiculous levels shows that this trade war is far from over.
This week, more than 100 farmers, policy makers, politicians and other industry influencers will gather at the annual Dairy Environment Leaders (DEL) Forum to workshop positive environmental change for New Zealand dairy.
Fonterra says its interim results show continued momentum in its performance, with revenue of $13.9 billion in the first half of the 2026 financial year.
New Zealand's diverse cheesemaking talent shone brightly last night as the New Zealand Specialist Cheesemakers Association (NZSCA) crowned the champions of the 2026 New Zealand Cheese Awards.
Tracing has indicated that the source of the first velvetleaf find of the 2025-26 crop season, in Auckland, was likely maize purchased in the Waikato region.
Fish & Game New Zealand has announced its election priorities in its Manifesto 2026.
With the forage maize harvest started in Northland and the Waikato, the Foundation for Arable Research (FAR) is telling growers of later crops, or those further south, to start checking their maize crop maturity about three weeks prior to when they think they will start silage harvesting.

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